South Indian cuisine - Preferred by people

Indian cuisine consists of lots of spices as well as vegetables grown in the country, itself. Vegetarianism is prevalent in India and is reflected in the food. The food preparation in the country differs from state to state and is influenced by the customs of the Indian subcontinent. Every regional cuisine consists of refreshments, drinks, main course dishes that comprises breads or Rice, curry with vegetables along with desserts, in the end.

The South Indian cuisine is well-known for its larger emphasis on rice as the staple grain, the ubiquity of samber and Rasam, a range of pickles, and the moderate use of coconut and mainly coconut oil and curry leaves. Every area in south has its individual method of preparing certain dishes.

The South Indian recipes in a few states tend to be very hot and spicy. Chilies, curry leaves, mustard and tamarind are the favored spices. A few examples of the widespread south Indian dishes consist of dosa, vada, idli and payasam. Dosa is the Indian version of a thin pancake, which is made from rice and lentils. It is rich in carbohydrates and proteins and is usually eaten for breakfast. Idli is the thicker variation of Indian pancake made from a batter of rice as well as fermented lentils. Both idly and dosa are served along with sambhar and chutney.

South Indian food recipes are slowly turning out to be famous nowadays. People have developed a new taste of having food outside their homes on regular intervals. To please the culinary interest of such people, restaurants are taking on the initiative to offer people with something more than what they have in their homes, on a daily basis. The restaurants prepare items from diverse areas and tempt the fans with various vegetarian dishes.

There are lots of people who come out into the restaurants to have the non-vegetarian dishes. But, because of the preparations of delicious Indian vegetarian recipes in the restaurants, people are visiting restaurants to have south Indian vegetarian dining.

The chain of Vaango restaurants, is an outstanding concept where one is able to have the benefit of authentic South Indian food in the modern ambience

South Indian food - In detail

As one goes southwards in India, food turns out to be hotter and hotter. South Indian cuisine consists of hot curries, lots of rice and much less meat than North Indian food. Vegetarianism is the custom here rather than a choice, and the major item in every meal is a huge pile of white rice. The food here gets the taste from cumin (jeera), coriander, turmeric, mustard seeds, ginger, black pepper, cardamom, cinnamon along with chili.
Breakfast in south India.

Dosas are an Indian face of pancakes, fried in oil. Masala dosa is a thin pancake packed with highly spiced potatoes and onion and plain dosa comes as the name implies, devoid of any filling. Other varieties consist of paper dosa, sweet dosa, rava (semolina) dosa etc .

One more all the rage item on the breakfast menu is a plate of idlis, soft cakes made from fermented lentils and rice, occasionally accompanied by vada, a hot deep-fried doughnut. Dosas, idlis and vadas are generally served with coconut chutney and sambar, a lentil and vegetable stew that is cooked with tamarind.
Upma is prepared with semolina, vegetables, nuts and spices, kesari bath is a bright yellow and sweet semolina dish, and served together these two are identified as chow-chow bath.

Thali Lunch
Lunch in a usual, non-tourist orientated South Indian restaurant means thali, an all-you-can-eat serving of food that is served on a platter or on a banana leaf, and contains rice with a number of diverse curries and other dishes. At times it also comes with chapati, flat bread prepared from whole wheat flour or a crunchy fried papad (poppadom).

A South Indian thali will always consist of Rasam, a hot soup, and ample amount of sambar. Most thalis come with curd, the usual yoghurt that you can blend with some rice and pickle to make curd rice.
Lastly, nearly all South Indian vegetarian restaurants serve specific foods at particular time. Midday to 3 pm is lunch (thali) time, and between 3-5 pm, lots of places just serve snacks. From 5-7pm is once more time for those dosas that you previously had for breakfast, and dinner is served from 7 pm including south Indian desserts.