Reasons why idly is a Common Food in Indian vegetarian dining

                                                   

South Indian is a home for the Indian delicacies. This can be supported by the fact that Tamil a place in the south of Indian has contributed heavily on cooking dishes in India. Most of the South Indian Recipes have been adapted in other parts of India. Among the dishes originating from the south is idly. Idly is usually made from rice. It is sometimes described as rice cake by the Indians. The food item is mostly served during breakfast but can also be served during dinner. Idly is usually consumed by millions of people in India and around the world. The meal should be served when hot. The side dishes served with aptly should also be served hot.

Rice is a common food in most parts of India especially on the south. This makes it make up a high percentage of the food served in any of the South Indian Cuisine.  So in most families and restaurants idly becomes the ideal choice for breakfast and dinner. The meal is usually easy to make and serve. What one may then tend to ask is how the food is prepared. 

One should begin by boiling rice. Rice is boiled before being hulled and put in the sun to dry. This usually gives a variety of rice which has added tastes. This is usually absent in raw rice which has been boiled after being hulled. The rice gets a yellow color while maintaining the nutrients and taste in it. 

The boiled rice is then mixed with urid dhall and thoroughly cleaned. The mixture is then allowed to soak for four hours to prepare it for grinding. When ready, the mixture is ground in a mixy when needed in small quantities or using a special grinding machine when needed in large quantity for a South Indian family restaurant. The ground batter is then added salt and allowed to soak for up to twelve hours. This is usually necessary for making the cooked idlies soft when cooked. When ready the fermented batter is poured in a special idly cooker and baked for about ten minutes which brings out a soft, tasty, hot Idlies.

Adding salt and fermentation usually acts as a treatment to the entire meal. This is because it makes the food safe for consumption by all. It is digestible when taken by children, the old and even the sick. There are many other delicacies which can be found in a south Indian vegetarian dining, like English bread, Italian pizza, Indian chapattis or even French fries. They all have a sweet taste and smell but always cautioned to keep away from them by physicians. However, idly is usually the safest of them all. It is consumed by people across all ages, by the sick for its ease to be digested and gives the consumer no side effects.

Idli Sambar can be served with a variety of side dishes like the authentic coconut chutney, samba, mutton and even fish curries. The food is popular among many people with a taste for Indian dishes because of its flexibility. The dish can be found in major restaurants around India and around the world.

For more details visit on south Indian vegetarian dining .

Making the Right Choice for an Authentic Indian Cuisine

                              

Most of the Indian restaurants outside India try to customize the cooking in order to suit the locals. This is not usually true when it comes to the authentic south Indian cuisine. The food is usually prepared with the traditional food cooking techniques and spices added without compromising the taste and preparation methods. One should be well informed on the Indian delicacies in order to be able to choose the authentic restaurants. For appetizers, one can use samosa, bonda, cutlets or pakora made with rice flour or even chick pea and added the Indian vegetables and spices. The chicken pakora deep fried to a crispy taste can be the best choice for meat lover. One can also sample the papads and lentil chips flavors. 

One can also enjoy the Authentic coconut chutney made with herbs, spices and coconuts. The chutney is usually best served with idly and dosas which are made from rice and cooked in a pan to give them shapes. Bharta is perfect side dishes for curries. It is usually cooked with tomatoes, sautéed onion, garlic, eggplant as well as spices like chilli powder, cumin, peppercorn and coriander. The bharta when served usually has a smoky flavor when served. In addition, the bharta side dish is served with roti, the Indian bread.

What one requires to understand about the South Indian vegetarian dining is that the vegetable dishes are usually served with whole meal Indian bread. There usually many different types of Indian breads those are available. The breads depend with their consistencies and thickness. Some of the breads are roti, paratha, phulka and naan. The Indian breads are usually made in tandoors. The breads are usually deep fried in oils and put in a poori, which is wide dish and served with Chenna Masala or chicken peas. 

What one is most likely not to miss in a south Indian family restaurant is the various varieties of vegetables which are cooked in coconut milk with the addition of spices. Some of the spices included are pepper, turmeric, cumin, cumin and coriander. This dish is served with steamed rice or even bread. There is also an available cooking method available for preparing chicken, prawns and lamb. Among the Indian dishes, chicken tikka and buttered chicken masala are the most common. One can sample from the menu provided by the restaurant one has visited for the meal. Other options of different Indian cuisine may be available in the south Indian restaurant and on enquiring one can be guided to make an informed choice of the meal to take.

Apart from offering Indian main course delicacies, there is also Indian dessert. The desert is usually taken after main meals. The desserts are made out of milk, sugar and butter. Some of the common Indian desserts are payasam, which is made from gukab jamun and lenti and rassagollas which is made from cheese and sugar water. If one is not used to taking the chillies common in  South Indian Recipes they could request for medium recipes.

For details about Idli Sambar visit South Indian Cuisine .