Most of
the Indian restaurants outside India try to customize the cooking in order to
suit the locals. This is not usually true when it comes to the authentic south Indian cuisine. The food is
usually prepared with the traditional food cooking techniques and spices added
without compromising the taste and preparation methods. One should be well
informed on the Indian delicacies in order to be able to choose the authentic
restaurants. For appetizers, one can use samosa, bonda, cutlets or pakora made
with rice flour or even chick pea and added the Indian vegetables and spices.
The chicken pakora deep fried to a crispy taste can be the best choice for meat
lover. One can also sample the papads and lentil chips flavors.
One can
also enjoy the Authentic coconut chutney made with herbs,
spices and coconuts. The chutney is usually best served with idly and dosas which
are made from rice and cooked in a pan to give them shapes. Bharta is perfect
side dishes for curries. It is usually cooked with tomatoes, sautéed onion,
garlic, eggplant as well as spices like chilli powder, cumin, peppercorn and
coriander. The bharta when served usually has a smoky flavor when served. In
addition, the bharta side dish is served with roti, the Indian bread.
What
one requires to understand about the South
Indian vegetarian dining is that the vegetable dishes are usually served
with whole meal Indian bread. There usually many different types of Indian
breads those are available. The breads depend with their consistencies and
thickness. Some of the breads are roti, paratha, phulka and naan. The Indian
breads are usually made in tandoors. The breads are usually deep fried in oils
and put in a poori, which is wide dish and served with Chenna Masala or chicken
peas.
What
one is most likely not to miss in a south
Indian family restaurant is the various varieties of vegetables which are
cooked in coconut milk with the addition of spices. Some of the spices included
are pepper, turmeric, cumin, cumin and coriander. This dish is served with
steamed rice or even bread. There is also an available cooking method available
for preparing chicken, prawns and lamb. Among the Indian dishes, chicken tikka
and buttered chicken masala are the most common. One can sample from the menu
provided by the restaurant one has visited for the meal. Other options of
different Indian cuisine may be available in the south Indian restaurant and on
enquiring one can be guided to make an informed choice of the meal to take.
Apart
from offering Indian main course delicacies, there is also Indian dessert. The
desert is usually taken after main meals. The desserts are made out of milk,
sugar and butter. Some of the common Indian desserts are payasam, which is made
from gukab jamun and lenti and rassagollas which is made from cheese and sugar
water. If one is not used to taking the chillies common in South
Indian Recipes they could request for medium recipes.
For details about Idli Sambar visit South Indian Cuisine .
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