Variety of Indian cuisine

India is a nation where every state has its individual customs and unique cuisines. The different climatic conditions in every state also add to the diversity of food. The diverse cooking arrangements are usually distinguished by vegetables, pulses as well as spices. Vegetarianism is common in various parts of India. Though, British, Mughal and Portuguese rule in the country has also influenced the taste and food of a lot of places.

Diversity of Indian food is reflected in the food items and spices used in various parts. North India is rich in pulses and legumes; therefore the cuisine comprises lots of different rotis, paranthas, dals and curd. Pickles and chutney are also very well-liked in this region. Mughal inspiration is very apparent in a lot of non vegetarian dishes, mainly in Kashmir.

Eastern Indians eat lots of rice as well as rice based dishes and curries. Being near to or next to different water bodies, fish constitutes a big element of eastern cuisine. Spices for example cumin, coriander and mustard are also utilized in great quantities.

South Indian food is tremendously well-liked in the country and abroad. Rice, coconut, tamarind, curd, curry leaves and mustard seeds feature notably in the food items from this area. Dosa, idli, rasam, sambar, curd rice, lemon rice are a number of the all the rage south Indian dishes.

Food habits in Western India are diverse. Goa serves up mouth-watering delights that reflect the deep influence of extended Portuguese rule in that region. The food is coastal and highly spiced; while further up around the deserts rotis and pickles or preserves compose the standard diet of the people there, because of the shortage of green vegetation in those dry areas.

In addition to this, a range of Indian snacks and sweets can also be noticed in the various parts, which the people of this nation find irresistible to indulge in. 

Milk as well as milk based products are used commonly in dessert dishes here. A range of nuts, molasses, coconut and flour are a few of the central ingredients of Indian sweets. Cultural influences can be noticed in these items also.

For the south Indian food fans, the variety of South Indian Cuisine is a big attraction and to taste some, one can select dishes from the list of choices in vaango, the famous South Indian Restaurant Delhi NCR and other parts of the country. 

To know details about VAANGO visit  Best Dosa Restaurant .

A safe, healthy south Indian dish

People who might not know, particularly foreigners in India, Idli is a food item. Round in appearance, it can moreover be identified as a Rice Cake. The most commonly appreciated dish in South Indian breakfast menu; the specialty about it is that it can be served for dinner also. It is usually served hot.

Looking back into the past of this amazing item of food, fondly eaten by millions of people in India on a daily basis, the origin of idli belongs to Tamil Nadu in South India. Tamil women have given a range of recipes to Indian food culture; and we think idli is number one of them all. From there it reached other Southern States of India like Andhra, Kerala, and Karnataka; wherever South Indian families resided in whole India and a lot of countries abroad.

For ages, Rice and its bye-products are the central food all over South India, while Wheat and its bye-products have importance over North Indian food habits. Though, in certain North Indian States for example Assam and Bengal, rice gets the first preference. Therefore, when thinking of a perfect breakfast item, people think of idli, as it is prepared from rice.

It is a safe food item for everybody: be it a small kid or a person of old age. Though, there are loads of appetizing food items, for example Indian Chapattis; English Bread; French Fries; Italian Pizza and the list goes on, which are undeniably mouth-watering for the taste-buds, but you cannot say they are edible for everybody, let alone people with poor health. However idli is hundred percent safe not just for digestion; but it will not cause any side-effects like other junk foods, which doctors are warning these days to stay away from.

One more excellent feature about this food item is - it can be eaten with any side-dish like Authentic Coconut Chutney or sambar (a South Indian recipe).

Idli is so all the rage as Indian item of cuisine that Indian Restaurants, wherever in the world will have it in their menu. Foreigners are crazy about the splendid flavor of Idli sambar as well as other South Indian dishes.

Vaango, a chain of south Indian restaurants in India offers traditional delicacies from South India in a modern ambience, catering to all age groups who’re eager to try something new, fun, however with an authentic flavor.

For more details about  South Indian dishes visit Vaango.