Friday, 27 June 2014

South Indian Food -Extensive in Nature

South Indian Vegetarian dining

South Indian food is pretty extensive in nature. Each of the four Southern states have various regional dissimilarities in terms of the styles of cooking, utilization of spices, etc.

South Indian cuisine is well-known for its greater emphasis on rice as the staple grain, the abundant usage of curry leaves and coconut oil, and the ubiquity of sambar as well as rasam at meals.
South Indian cooking is a lot more vegetarian than north Indian cooking. Garam masala is usually avoided here in cooking.
The dosa, idli and vada sambar are typical South Indian snacks.
As, South Indian food is rice based, rice is mixed with lentils to make delightful dosas, idlis, vadas as well as uttapams. These items are wonderful and tasty besides being nutritious and edible (because of the fermenting procedure). They are mixed with sambhar (dal), rasam (tamarind dal), dry as well as curried vegetable and pachadi (yogurt).
Their rice preparations are also masterworks for example; lemon rice and rice seasoned with coconut, peanuts, tamarind, chilies, curry leaves, urad dal as well as fenugreek seeds.
Coconut water is a regular kind of a drink in such restaurants. Coffee is extremely famous in all South Indian restaurants all over. The South Indian food recipes are an excellent amalgamation of tastes, colors, seasoning, dietary balance, aroma, flavor, and visual appeal.
Every one of us might be in love with authentic idlis or dosa choices offered at various South Indian cuisine restaurants offering authentic south Indian food menu, however when it comes to experiencing the same authentic aromas as well as flavors of this vast cuisine, choices are limited. This cuisine seems more or less limited to humbler establishments.
Vaango is an exclusive concept where one is able to enjoy authentic South Indian food in a modern atmosphere. It is the new restaurant chain launched by Devyani International limited as a part of its expansion venture. Vaango stands for come in or welcome in Tamil.
Built on the QSR model, the list of options has old-style delicacies from South India. The brand caters to all age groups who’re eager to try something different, fun, however with an authentic flavor. This exclusive brand features have been designed considering consumer insights and likings authenticated in the internal study that was conducted between the brand’s target audiences in key markets.
So, go to Vaango to experience the modern way of having south Indian food. For details visit

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