Wednesday, 2 July 2014

South Indian Food Menu-Full of Aroma and Nutrition

best dosa restaurant
If you like the aromatic stews, rich curries, and nutritious dals of the Indian cuisine familiar to the majority of Americans, then you’ll love the well-known dishes made by cooks in southern India. “South Indian Tamil Brahmin food is largely vegetarian and is centered on the concept that food shapes the personality, mood, as well as mind,” explains Viji Varadarajan, a writer on South Indian Vegetarian Cooking. “Food is always prepared with a great deal of attention given to the balancing of dietary balance, taste, quality, as well as variety.”
Rice is the main food item of all the southern states
The role of Rice in South Indian Cuisine.
South Indian food recipes are focused on rice or rice-based dishes. Rice is mixed with Sāmbhar (a soup-like lentil dish tempered with whole spices as well as chilies) and rasam (a hot-sour soup like lentil dish), dry as well as curried vegetables with a host of coconut-based chutneys as well as poppadums (deep-fried crunchy lentil pancakes). Rice is mixed with lentils to make tasty dosas, idlis, vadas and uttapams. These items are wonderful and mouth-watering besides being nutritious and digestible (because of the fermenting procedure). They are mixed with Sāmbhar, rasam, dry and curried vegetable as well as pachadi (yogurt). Lemon rice and rice seasoned with coconut, peanuts, chilies, curry leaves, urad dal as well as fenugreek seeds are a number of the famous rice based dishes.
South Indian chutneys are prepared from tamarind, peanuts, coconut, dal, cilantro and fenugreek seeds. Chutneys are eaten as an accompaniment with the main dish. Usually, Chutneys are wet or dry that has a thick to good consistency. The wet paste prepared is pan-fried in vegetable oil. Numerous kinds of Chutneys are Coconut, Mint, Tamarind, Onion, Tomato, Mango, Yogurt chutney and several more.
Few of the preferred south Indian dishes are:
What is it? A heavy South Indian breakfast item. A fermented batter of powdered rice as well as lentils, steamed in small round moulds.

What is it? Crunchy, flat bread (just like a crepe or pancake) prepared of rice batter, served with a lentil sauce (sambar) and a range of chutneys.
What is it? A South Indian snack prepared from a lentil or flour batter deep-fried into a doughnut form.
Vaango is the best dosa restaurant chain in India for the best south Indian vegetarian dining.

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