Wednesday, 21 January 2015

Some Of The Favorite South Indian Lunch Menu Dishes

If you like the aromatic stews, rich curries, and wholesome dals of the Indian cuisine familiar to the majority of Americans, then you’ll love the lesser-known dishes perfected by chefs in southern India. “South Indian food is mostly vegetarian and is based on the idea that food shapes the personality, temperament, as well as mind,” enlightens Viji Varadarajan, writer of Samayal: The Pleasures of South Indian Vegetarian Cooking.
Some of the favorite south Indian lunch menu dishes are:


It is a fermented crepe prepared from rice batter as well as black lentils. It is the main dish in South Indian states. It is moreover popular in other parts of India and countries, as well.
It a common dish from south; is abundant in carbohydrates, and consists of no sugar or saturated fats. Since its basic ingredients are rice as well as Urad Dal, it is gluten-free and turns out to be whole protein. The fermentation procedure enhances the vitamin B and vitamin C content.
It can be filled with a lot of vegetables as well as sauces to make a fast meal. They are usually served with a vegetarian side dish which differs according to regional and personal likings. Common side items eaten with it are:
  • Sambar
  • Wet chutney: examples consist of coconut chutney, green chilli as well as mint or coriander chutney.
  • Dry chutney (podi): a powder of spices and dry coconut
One variation of dosa is Masala dosa
It is prepared by stuffing it with a slightly cooked filling of potatoes, fried onions as well as spices. It was listed at number 49 on World's 50 most delicious foods compiled via CNN Go in 2011.

Idli Sambar

Idli Sambar
It is a traditional meal. It is salty cake that is famous all over India and adjoining nations. The cakes are usually 2 to 3 inches in diameter and are prepared by steaming a batter comprising fermented black lentils (de-husked) as well as rice. The fermentation procedure breaks down the starches so that they are more quickly digested by the body.


It is a dosa like dish prepared by adding ingredients in a batter. A little different from dosa, which is crispy and crepe-like, uttapam is a dense pancake, with toppings cooked right into the batter. It is occasionally considered as an Indian pizza.
You can have all these dishes in all south Indian restaurant, all over the world. For more details visit Vaango .

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