Whenever we think about South
India, the first thing that comes to our mind is typical South Indian food. The
food which is a healthy as well as a perfect blend of authentic flavors and tang.
Many people think all Indian foodstuffs whether north or south Indian, are
similar in taste and style. But taste buds of only a food passionate can detect
the millions of hidden flavors and essences in all such items. All Indian
cuisines are extremely different from one another; even cuisines of same region
have immense variations. In south a huge variety of distinct South Indian
cuisines is available showcasing the real diversity of food and culture over
there.
In south all food recipes are
prepared from almost same ingredients and spices but still they offer
absolutely unique flavor and taste. Rice and coconut are basic ingredients that
are used for preparing interesting recipes like idli, dosa, utthapams, curd,
lemon and tomato rice, biryani, podi, etc. All these spicy and scrumptious
recipes are accompanied with various wet chutneys and sambhar. Even at several South
Indian restaurants these chutneys and sambhar are the served non-stop to all
customers so that they can taste these accompaniments without any limit. Even
at Vaango, a leading South Indian restaurant unlimited servings of sambhar and
chutneys are available for their customers.
Vaango is a renowned South
Indian food chain in India welcoming people to have an exceptional
culinary experience. This restaurant caters delicious food for all age groups
in a modern ambience. It is a purely vegetarian restaurant with a primary
motive of delivering yummy and fresh food to its guests. Here healthiest and
mouth watering dishes are served in a comfortable environment with authentic
flavors of south.
An extensive range of recipes are
available such as idli vada, Malabar parantha, medu vada, dahi vada, rava dosa,
utthapams, upma, lassi, vada payassam, chilled filter coffee and many others. Even
for health conscious people they have fat free and calorie free recipes like
appam, ishtew, neer dosa and upma, so that they too can taste the South Indian
food without compromising with their diet. Vaango renders excellent services with
high quality products to all its customers. One can also experience friendly
and efficient services with cheerful ambience. Other than eating, here
customers are also kept engaged through other interactive Facebook activities that
offer discussion forums, fun contests, menu updates, reviews etc. And this wonderful experience is easily
transferrable as well through touch screen based Facebook app.
For more details about South Indian Breakfast Menu and Best South Indian Restaurant visit
http://www.vaango.in/.
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