Monday, 13 January 2014

Some Light Break South Indian Fast Dishes

With lot of south Indian restaurants offering idlis and vadas, a rich South Indian menu, which is so varied, is not that hard to get hold of.
Not on a daily basis,would you like to have the same breakfast with the same ingredients used. A touch of change will definitely make your family enjoy the morning time together.
Variety in anything you do is great, well, this is what many people think. Thus, why make having breakfast an everyday exercise? Here's a quick guide on how you are able to enliven your morning time:

Add a South Indian touch:
With lot of south Indian restaurants offering idlis as well as vadas, a rich South Indian breakfast menu, which is so varied, is not that hard to get hold of. Idlis and dosas are offered with chutneys and sambar. Vada goes very well with gunpowder and coconut chutney.

It is savory cake of South India that is the most best-selling dish all over the southern parts of India, consisting of Karnataka, Tamil Nadu, Pondicherry, Kerala, Andhra Pradesh as well as adjoining countries like Sri Lanka. The cakes are normally 2 to 3 inches in diameter and are prepared by steaming a mixture, including fermented black lentils as well as rice. The fermentation procedure breaks down the starch and hence they are more readily digested by the body.

                        South Indian Restaurant Delhi NCR

A lot eaten at breakfast or as a snack, these are commonly served in pairs of two along-with chutney, sambar, or different accompaniments. Assortment of crushed red chillies as well as chana dal known as gunpowder is a popular accompaniment for idlis, eaten while on the go.

In India, a tasty, deep-fried, doughnut-shaped snack known as a vada is a lot preferred by people as a good breakfast meal. It is prepared from lentil or potato flours, instead of wheat flour. In North India, it is also found in the form of a bulging disc known as dahi-vada, drenched in yogurt or curd, sprinkled with spices. In South India, it is consumed along-with sambar as well as coconut chutney.

The dosa is made all over South India, it's a rice batter as well as dal griddled into an Indian pancake. Heavy or hairlike, oily or dry, flat or folded or rolled into a cone shape, they’re all the same and are truly amazing. Ideally, one must make use of his fingers to eat it.

Vaango is the best restaurant offering south Indian vegetarian dining with the best south Indian snacks, delectable dishes like idli sambar, dosa etc, to please its customers.
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