South Indian vegetarian restaurants-Liked by many

 India is a nation with rich legacy as well as varied culture. And Delhi, the capital of the country, is a metropolitan that illustrates an ideal blend of both. People from all over the country live here for diverse reasons. Therefore, it turns out to be the responsibility of all industries to avail all the resources to make their life unproblematic and stress-free. From the southern states also, a lot of people are residing in Delhi.

There is no doubt that there are numerous dining places serving the non-vegetarian customers in the metropolitan cities, yet there is always an authentic vegetarian restaurant running in such places and each visitor who wishes for vegetarian food scouts for this kind of a restaurant. Even international visitors visiting India have shown their preference for local vegetarian recipes.

When it comes to exploring the south culture as well as food in particular, one can say that there are a lot of varieties of dishes. These dishes have got good fame and nowadays people of all states find irresistible to have these dishes. Even, there are many exclusive south Indian restaurants offering all the authentic items for south Indian food fans. A range of items consist of the following: 

Dosa

Dosa is the most liked south Indian dish. This is mostly stuffed with potatoes and can be offered in a lot of varieties comprising the below mentioned:

Masala Dosa, Onion Dosa ,Cheese Dosa, Onion rawa masala, Rawa plain dosa, Plain dosa etc.

Utthappam

Utthappam is another southern cuisine dish, a lot liked by people and simply accessible at any south Indian restaurant. One major reason behind people being crazy for it is that it has a lesser amount of calories. This is because very less oil is utilized when cooking it. One can moreover have many varieties like onion, cheese etc in this. 

Idli-Sambar

It is a typical breakfast or lunch item in south families. Viewing the demand of it, every south Indian restaurant has included it in their south Indian lunch menu for its customers.

Besides the abovementioned, there are a lot of other dishes too that are offered at all pure veg restaurants. This consist of Upma, Vada sambar, Idiyappam, murukku, rasam, kootu/kari (vegetables prepared wet), appalam (deep fried lentil-flour crisps), papadum (baked lentil-flour crisps, etc.

Vaango is the best south Indian restaurant in gurgaon and Delhi, especially when it comes to veg authentic South Indian food.

For more details about South Indian Vegetarian Dining   visit http://www.vaango.in/

South Indian food-Spicy but healthy

 

A typical meal from south India contains a lot of hot as well as non-spicy dishes, which are mainly veg. A lot of these dishes are a lot blended as well as consumed with boiled rice, which is a staple food of the people in south India.

This food comes in 5 slightly superimposing categories. Primarily are the dishes that are blended with rice; a variety of Sambar and the likes. The next are the side dishes that come with these kinds of blends. 3^rd are the south Indian snacks and their side dishes; vadai, a variety of chutneys and the likes fit in to this category. The 4th category consists of the rich, sugary dishes that are served as desserts; Payasam, Kheer, Kesari and a plethora of sweets fit into this category. The 5th category consists of light meals. This consists of different kinds of idlis, different styles of upma, a variety of dosa etc. Preparations from this category are usually served for dinner as well as breakfast, but usually not during the lunchtime. South Indian cuisine mostly offers light breakfast and dinner, a wholesome lunch meal along with evening snacks, often served with tea or else coffee.

Food is usually categorized into six flavors - sweet, sour, salty, bitter, spicy and astringent and usual south Indian cuisine comprises all of these six flavors in every main meal you have. Every flavor has a balancing ability and putting in a few of each offers absolute nourishment, reduces hunger and balances the hunger and digestion.

Sweet (Milk, butter, sweet cream, ghee (clarified butter), wheat, rice, honey)

Sour (lemons, curd, citrus juicy fruits, tamarind)

Salty (Salt or pickles)

Bitter (Bitter gourd, greens of several sorts, fenugreek)

Spicy (Chili peppers, black pepper, mustard)

Astringent (turmeric, pulses, Beans, vegetables, cilantro)

South Indian Recipes are the only recipes that have 4 values. These are “flavors”, “Healthy for body”, “diversity” and “medical value”.

The appreciation for popularizing this food everywhere in India goes to all south Indian restaurants. In fact, in north, any dosa restaurant is more famous than the restaurants serving the local north Indian food. These establishments provide cheap vegetarian breakfast dishes all through the day, all over the country.

Now, one can experience authentic South Indian cuisines in a modern ambience only at Vaango, a top South Indian restaurant chain in the country, satisfying the desires of all south Indian food fans.

For more details about Best Dosa restaurant visit http://www.vaango.in/