Vaango- A popular choice in Delhi, NCR

Delhi offers a variety of Indian as well as global cuisines in diverse ambiances to go well with various budgets.

The growing classiness of the Delhiites palate is apparent in the ever-increasing number of specialty restaurants.

Eating dinner in the best south Indian restaurant is a delight. All luxury hotels in the metropolitan have one such Restaurant, while nearly all of the markets in Delhi have a medium budget self-service restaurant. The fame of this cuisine can be determined by the countless south Indian fast food outlets on wheels found all over, in the capital.

South Indian food, a favorite of many is enjoyed in the best specialty restaurants. These restaurants offer exceptional vegetarian dishes from south India.

                                

Vaango is a first-of-its kind restaurant where authentic South Indian food is offered in an unusually contemporary ambience. Built on the QSR model, its list of options has long-established delicacies from states across South India, comprising an extensive variety of Dosas, Vada, Idlis, Rice preparations like Curd Rice, Tamarind Rice with deserts like Rawa Kesari and Kasi Halwa. The Menu moreover has a particular health section that consists of Neer dosas and Appams and Ishtew.  One is able to have the benefit of a visual delight of getting to observe crispy dosas being prepared at the Live Kitchen. All at a reasonable price choice. At present, Vaango has south Indian restaurant in Delhi, one South Indian Restaurant in Delhi NCR, Noida Sector 18 and South Indian Restaurant in Gurgaon. 

It is the perfect place for the youngsters, if the mood is to have south Indian food. Unlike many other restaurants, Vaango isn’t old-fashioned. The place is full of energy and there is an open kitchen with neatly clad chefs, making it look like a cool college dining hall more than anything else. And naturally, in a place like this you won’t be blamed for expecting the experience to be just passable. Vaango astonishes you with its detail to accuracy of flavor and appearance. The Dal Vada is just like you dreamt of and doesn’t have a single mark of oil showing. The side dishes like sambar as well as the chutneys, particularly the coconut option, are exceptionally fresh and tasty. 

So, now when you think of having south Indian food, then head on to vaango, as it’s not just the food that adds charm to the place, but the all-round excitement makes eating here enjoyable.

For more details about   South Indian Dishes visit http://www.vaango.in/

South Indian vegetarian restaurants-Liked by many

 India is a nation with rich legacy as well as varied culture. And Delhi, the capital of the country, is a metropolitan that illustrates an ideal blend of both. People from all over the country live here for diverse reasons. Therefore, it turns out to be the responsibility of all industries to avail all the resources to make their life unproblematic and stress-free. From the southern states also, a lot of people are residing in Delhi.

There is no doubt that there are numerous dining places serving the non-vegetarian customers in the metropolitan cities, yet there is always an authentic vegetarian restaurant running in such places and each visitor who wishes for vegetarian food scouts for this kind of a restaurant. Even international visitors visiting India have shown their preference for local vegetarian recipes.

When it comes to exploring the south culture as well as food in particular, one can say that there are a lot of varieties of dishes. These dishes have got good fame and nowadays people of all states find irresistible to have these dishes. Even, there are many exclusive south Indian restaurants offering all the authentic items for south Indian food fans. A range of items consist of the following: 

Dosa

Dosa is the most liked south Indian dish. This is mostly stuffed with potatoes and can be offered in a lot of varieties comprising the below mentioned:

Masala Dosa, Onion Dosa ,Cheese Dosa, Onion rawa masala, Rawa plain dosa, Plain dosa etc.

Utthappam

Utthappam is another southern cuisine dish, a lot liked by people and simply accessible at any south Indian restaurant. One major reason behind people being crazy for it is that it has a lesser amount of calories. This is because very less oil is utilized when cooking it. One can moreover have many varieties like onion, cheese etc in this. 

Idli-Sambar

It is a typical breakfast or lunch item in south families. Viewing the demand of it, every south Indian restaurant has included it in their south Indian lunch menu for its customers.

Besides the abovementioned, there are a lot of other dishes too that are offered at all pure veg restaurants. This consist of Upma, Vada sambar, Idiyappam, murukku, rasam, kootu/kari (vegetables prepared wet), appalam (deep fried lentil-flour crisps), papadum (baked lentil-flour crisps, etc.

Vaango is the best south Indian restaurant in gurgaon and Delhi, especially when it comes to veg authentic South Indian food.

For more details about South Indian Vegetarian Dining   visit http://www.vaango.in/