Vaango- A popular choice in Delhi, NCR

Delhi offers a variety of Indian as well as global cuisines in diverse ambiances to go well with various budgets.

The growing classiness of the Delhiites palate is apparent in the ever-increasing number of specialty restaurants.

Eating dinner in the best south Indian restaurant is a delight. All luxury hotels in the metropolitan have one such Restaurant, while nearly all of the markets in Delhi have a medium budget self-service restaurant. The fame of this cuisine can be determined by the countless south Indian fast food outlets on wheels found all over, in the capital.

South Indian food, a favorite of many is enjoyed in the best specialty restaurants. These restaurants offer exceptional vegetarian dishes from south India.

                                

Vaango is a first-of-its kind restaurant where authentic South Indian food is offered in an unusually contemporary ambience. Built on the QSR model, its list of options has long-established delicacies from states across South India, comprising an extensive variety of Dosas, Vada, Idlis, Rice preparations like Curd Rice, Tamarind Rice with deserts like Rawa Kesari and Kasi Halwa. The Menu moreover has a particular health section that consists of Neer dosas and Appams and Ishtew.  One is able to have the benefit of a visual delight of getting to observe crispy dosas being prepared at the Live Kitchen. All at a reasonable price choice. At present, Vaango has south Indian restaurant in Delhi, one South Indian Restaurant in Delhi NCR, Noida Sector 18 and South Indian Restaurant in Gurgaon. 

It is the perfect place for the youngsters, if the mood is to have south Indian food. Unlike many other restaurants, Vaango isn’t old-fashioned. The place is full of energy and there is an open kitchen with neatly clad chefs, making it look like a cool college dining hall more than anything else. And naturally, in a place like this you won’t be blamed for expecting the experience to be just passable. Vaango astonishes you with its detail to accuracy of flavor and appearance. The Dal Vada is just like you dreamt of and doesn’t have a single mark of oil showing. The side dishes like sambar as well as the chutneys, particularly the coconut option, are exceptionally fresh and tasty. 

So, now when you think of having south Indian food, then head on to vaango, as it’s not just the food that adds charm to the place, but the all-round excitement makes eating here enjoyable.

For more details about   South Indian Dishes visit http://www.vaango.in/

A few of our favorite dishes from southern India

South Indian food………….. Isn’t all Indian food similar in taste?

Well……..No, even by the standards of amateur taste buds.

South Indian food is different.  If you don’t think so, just get a food fan from north and south India together in the same room and ask, “Which food is better?”  

Well……Both the cuisines are good in their own way and are a lot different. Nearly all Indian restaurants in the West provide northern Indian (or Punjabi style) food – rich, buttery curries and sauces; dishes like butter chicken, tandoori baked meats, navratan korma, naan bread and more.

In southern part of India, vegetarian food is the norm. Rather than the cream, cc consist of seeds, popped spices, tomatoes, and a range of dals (lentils) utilized as side dishes. There is moreover a style of eating that includes light meals as well as south Indian snacks, all through the day.

Let’s look at a few of our favorite dishes from southern India.

Dosa

There is something so wonderful in the amalgamation of the crispness as well as taste of dosa (a lean, huge pancake prepared from a batter of ground rice as well as urad dal) and the slightly spiced, crushed potato mix inside, (the masala).

In a typical South Indian restaurant, the accompaniments of this are: sambar (a little sour-savory sauce prepared from tur dal, tamarind, and vegetables) and a variety of wet chutneys, comprising ones prepared with popped mustard seeds as well as ground coconut (white), chili/mint/coriander (green), and tur dal chutney (red).

All kinds of dosa – comprising Mysore, rava, onion as well as all variation thereof — may well be the subject of a tasty dissertation.

Vada

Imagine a fried, flavorful and thick donut and you’ve got a vada. It’s the lentil, gram flour as well as sometimes potato crush that offer it it’s heft. It can be consumed as a snack or taken in a South Indian Vegetarian dining restaurant with the well-known side dishes of sambar as well as wet chutneys.

Idli

Flavorful, steamed saucer like cakes prepared of a batter from fermented lentils as well as rice. The outcome is soft and fluffy. And yes, you are right– they are offered with the pots of sambhar as well as chutneys.

When faced with the option, we’ll most probably opt for a dosa or vada to an idli; however don’t hold that against them. Idlis are particularly trendy and likable in the morning, mostly after they’ve been steamed fresh.

Therefore, next time you are in India or on the hunt for Indian food, start looking for a South Indian Vegetarian Food Restaurant, as it offers a lot of variety and healthy, flavorsome food.

For more details about   Best South Indian Restaurant visit http://www.vaango.in/