South Indian Food -Extensive in Nature

South Indian food is pretty extensive in nature. Each of the four Southern states have various regional dissimilarities in terms of the styles of cooking, utilization of spices, etc.

South Indian cuisine is well-known for its greater emphasis on rice as the staple grain, the abundant usage of curry leaves and coconut oil, and the ubiquity of sambar as well as rasam at meals.

South Indian cooking is a lot more vegetarian than north Indian cooking. Garam masala is usually avoided here in cooking.

The dosa, idli and vada sambar are typical South Indian snacks.

As, South Indian food is rice based, rice is mixed with lentils to make delightful dosas, idlis, vadas as well as uttapams. These items are wonderful and tasty besides being nutritious and edible (because of the fermenting procedure). They are mixed with sambhar (dal), rasam (tamarind dal), dry as well as curried vegetable and pachadi (yogurt).

Their rice preparations are also masterworks for example; lemon rice and rice seasoned with coconut, peanuts, tamarind, chilies, curry leaves, urad dal as well as fenugreek seeds.

Coconut water is a regular kind of a drink in such restaurants. Coffee is extremely famous in all South Indian restaurants all over. The South Indian food recipes are an excellent amalgamation of tastes, colors, seasoning, dietary balance, aroma, flavor, and visual appeal.

Every one of us might be in love with authentic idlis or dosa choices offered at various South Indian cuisine restaurants offering authentic south Indian food menu, however when it comes to experiencing the same authentic aromas as well as flavors of this vast cuisine, choices are limited. This cuisine seems more or less limited to humbler establishments.

Vaango is an exclusive concept where one is able to enjoy authentic South Indian food in a modern atmosphere. It is the new restaurant chain launched by Devyani International limited as a part of its expansion venture. Vaango stands for come in or welcome in Tamil.

Built on the QSR model, the list of options has old-style delicacies from South India. The brand caters to all age groups who’re eager to try something different, fun, however with an authentic flavor. This exclusive brand features have been designed considering consumer insights and likings authenticated in the internal study that was conducted between the brand’s target audiences in key markets.

So, go to Vaango to experience the modern way of having south Indian food. For details visit www.vaango.in

Source:  http://goarticles.com/article/South-Indian-Food-Extensive-in-Nature/9111718/

South Indian Food : A Delight for Foodies

South Indian dishes have over the years gained immense popularity not just in India but in all over the world. One South Indian dish that has become extremely popular is idli sambar which is served in almost all south Indian restaurants. A traditional breakfast in all south Indian home especially in the states of Kerala, Pondicherry, Andhra Pradesh, Tamil Nadu and countries like Sri Lanka. As they are made by steaming a batter consisting of fermented black lentils and rice, it is an extremely healthy yet delicious dish. Due to the process of fermentation, idlis break down the starches so that they are easily metabolized by the human body.



Idlis are usually served with coconut chutney of various kinds and authentic sambar that add to the extra flavor and taste. A lentil based vegetable stew based on broth made with tamarind, sambar is extremely popular among south Indian food lovers as well. Though the origins of the dish are unknown, legend has it that it was first made in the 19th century kitchen of Thanjavur Marathas ruler Shahuji in Tamil Nadu. According to the legend, Shahuji was trying to experiment and in the process discovered the dish sambar. It is a reflective of a broad and ancient tradition of lentil based dishes that are integral to the cuisines of South India. In regions that grow coconuts, sambar is made from a paste of fresh, grated roasted coconuts and spices instead of the usual sambar powder. Usually served with steamed rice, sambar is an integral part of daily south Indian cuisines. Also served with vadas, dosas and idlis, they are extremely popular as breakfast or evening snacks all over the country. Roadside vendors and restaurants more often than not offer free refills of sambar and chutney when eaten with idlis, vadas or dosas.  Today, there are various types of authentic sambar which taste very different and unique in different restaurants.

A South Indian soup, rasam is prepared by using tamarind juice as a base with the addition of tomatoes, chilli pepper, cumin and types of seasonings and spices. Currently, rasam powder is easily available in the market and this contains all the seasoning required to make rasam at home. Eaten either as spicy soup or with rice, it has a distinct flavor that is different from sambar though they both might look similar. Rasam has many health benefits as it provides the human body with a good dose of vitamin A and C due to the tomatoes and acidic fruits that go into making it.  It is a very good source of protein especially for those who are vegetarians and are not able to get the desired amount from fruits and vegetables.

In conclusion, south Indian food is one of the most healthy and tasty dishes that are now easily available in south Indian themed restaurants. Also as they are extremely popular, there is now a large number of such restaurants that are opening across the country.

Article Source: http://goarticles.com/article/South-Indian-Food-A-Delight-for-Foodies/9028015

For more information visit:http://www.vaango.in.

South Indian Cuisine: Taking India to The World

Indian cuisine is considered as one of the most diverse and unique in the the world and is characterized by the sophisticated and fine use of spices, vegetables, grains and fruits. Each geographical region has their own technique of cooking that reflects the rich culture and tradition of that particular place. Further, the religious beliefs have also played a crucial role in the growth and development of Indian cuisines as many Hindus, Buddhist and Jain communities practice vegetarianism to a great extent and this is reflected in the meal preferences as well.



As India is a large country, there are various types of dishes that come together to form Indian cuisine. The four main parts of India namely North, South, East and West have their own set of food items that are unique to their culture, region and tradition. While dishes from North India are greatly influenced by thick spicy and creamy gravies, Eastern India has food items that are generally steamed and dried in nature. Dishes from West India are normally less spicier and more sweeter as compared to other parts of the country. South Indian cuisine has a dominance of spices because these places have always been a center of trade since time immemorial. Some of the major spices include cardamom, cinnamon, pepper and cloves among others. Besides spices, South Indian food is also known for its abundant use of coconut and also has a good range of non-vegetarian dishes as well.

Further, each of the states of South India, namely Andhra Pradesh, Tamil Nadu, Kerala and Karnataka have their own unique style and method of cooking that adds the distinct flavor to all their food items.  So while sambar are prepared in all the four states, a true food connoisseur can easily tell the difference between the preparation of all the four states. Food from Tamil Nadu forms an integral part of the South Indian cuisine and balances between both spicy and non-spicy dishes. Some of the popular Tamilian food items include rice sambar, various types of dry curries, rasam, idli, pongal, dosai, aval (flattened rice), puttu, idiyappam, appam among others. Though people from the state do consume non-vegetarian items especially sea food, it is much lower in comparision to Western countries. Food from Kerala also has an assortment of both vegetarian and non-vegetarian dishes. Since Kerala is famous for its coconuts, it invariably finds its way into a number of meals within the state. Seafood is pretty popular within the state as well and consumed on a daily basis. The food of Andra Pradesh is considered to be extremely spicy and are very hot and tangy as well. They have both vegetable and lentil based dishes in this region of the country.  Among south Indian food, Karnataka dihes are considered the most mild and has generous doses of jaggery, palm sugar and minimal use of chilli powder. As the number of vegetarians are more in the country, vegetarian meals enjoy immense popularity both within and outside the state.

Over the past few years, South Indian food has begun to enjoy a lot of popularity both within the country and across the globe. This is evident from the number of South Indian themed restaurants that have been established in various parts of the world. Additionally, the perfect balance between sweet and spicy, vegetarian and non-vegetarian, South Indian meals are sure to make every meal both delicious and satisfying for people across diverse tastes and preferences.

Article Source: http://goarticles.com/article/South-Indian-Cuisine-Taking-India-to-The-World/9023719

For more information visit:http://www.vaango.in.

Explore the Best in South Indian Cuisines

An essential part of the Indian cuisine, south Indian food is very popular not just within the sate but in a number of places around the country. The food in this region uses a good and generous amount of spices and coconut, which are present in almost every dish that have their roots in this region. Further, most dishes are tempered with oil, mustard seeds, curry leaves, dried chilly and urad dal for extra flavor and taste. While the state of Tamil Nadu is famous for a number of dishes like idlis, dosas, sambar and vada among many others, the Malabar Coast in South India is well-know for its use of spices that attracted many foreign invaders in the past as well. Cardamon, black pepper, cinnamon, nutmeg and cloves are some of the prominent spices that are used in many South Indian dishes. Further, rice is the staple food of South India as compared to wheat which is consumed in a greater quality in western India.



Food in India is therefore completely unique and inspired from the culture and heritage of that particular place. As breakfast is considered as one of the most important meal, South Indian breakfast dishes are impressive both in terms of variety and taste. They are also very easy to prepare, tasty and extremely healthy as they provide all the necessary vitamins, nutrients and minerals. Some of the popular dishes in a South Indian breakfast menu includes idli, medu vada, various types of dosa, upma, appam, etc. These dishes have over time not just gained popularity within the states but are enjoyed in the same manner in other states of India as well as around the globe. Another prominent aspect of south Indian dishes is the authentic coconut chutney that serves as a perfect accompaniment to many  of the dishes. As coconut trees are found in abundance in almost all the states of South India, it is very popular and served with a number of dishes as well. Further,coconut chutney is an integral part of any meal that is served in India and if a meal does not contain it is considered incomplete.

Due to the immense popularity of South Indian cuisines, a number of restaurants catering to this particular cuisine have opened up around the country, especially in and around the capital. Gurgaon, situated in the National Capital Region (NCR) also has a number South Indian restaurant that cater to people of that region by providing them authentic South Indian food in a contemporary ambiance. This means that in case you want to enjoy authentic South Indian food in Gurgaon you are never far from some of the best options in the region.

Article Source: http://goarticles.com/article/Explore-the-Best-in-South-Indian-Cuisines/9020569


For more information visit:http://www.vaango.in.