South Indian Restaurant- A Perfect Place For Any Vegetarian

There is something warm as well as comforting about food. It feeds and treats; provides heavenly delight. If you live in India, you’ll surely fall in love with the fresh South Indian tiffin or breakfast items that are made in several south Indian restaurant all over India. These well-designed places have comfortable seating arrangements where people tuck into lip-smacking South Indian breakfast delights like melt-in-the-mouth soft idlis, crispy vadas, appetizing dosas, tasty uttapams, mouthwatering rava dosa, delectable paper dosa and so on.

In some restaurants, kitchen is open, and it’s fun to watch the men (there are mostly men, all the time) make dosas, puris as well as plate up dishes at incredible speeds. You never get exhausted of observing them, expertly making hot dosas even if you have not placed an order for one. They make dosas on a giant tawa, which is extremely hot. After sprinkling water as well as cleaning it off, they scoop oil from a tumbler. After that the batter is spread out in a circular motion quite fast. The cook usually makes a group of dosas; therefore each one is spread in fast succession. Then it is lavishly filled with potato onion filling. Folded properly, it is served with delightful sambar as well as coconut chutney. It is absolutely a bliss for any foodie.

With the flavorful fare, a must order is the filter coffee. It is heavenly. Even the way the person makes it is interesting. With extreme precision, he transfers hot milk into the coffee decoction in a steel tumbler never dropping a single drop. After this, your frothy delicacy is all set to taste. Usually, people round up their breakfast with this coffee. It is delicious as well as refreshing.

The boiling containers of sambar and other food stuff along with the buzz about these south Indian restaurants is a lot of fun to observe. Most of these restaurants open their doors early in the morning for breakfast. Moreover, they are crowded with food lovers, all the time.

Visit any south Indian family restaurant which offers the best of dishes made from traditional south Indian food recipes.

South Indian food menu offered by any dosa restaurant is always a delight for all vegetarians.

So, if you are a vegetarian and love to go out with your family to have some flavorful food, then south Indian restaurant is the perfect place for you!!!

For more details visit http://www.vaango.in

South Indian Cuisine: An Important Part Of Indian Cuisine

Considered as one of the most diverse cuisines in the world, Indian cuisine is dominated by the use of spices, vegetable, grains and fruits that are grown in abundance all over the country. The cuisine of each region is different and unique; encompassing a wide range of cooking techniques and dishes of various flavors and taste. This diversity in cooking truly represents the ethnic and cultural diversity of the country. In addition, India's religious beliefs and culture has also impacted the nature and type of cuisine at every stage. For example as vegetarianism is popular among many Hinduism Buddhist and Jain communities, vegetarian dishes are immensely popular throughout the country as well. 

Today, Indian cuisines is considered as one of the most popular cuisine in the world. It is today enjoyed by not just Indian people but also by people across North America, Europe, Australia and Africa. Because of extensive immigration and intermingling of cultures, Indian cuisines has been influenced by various elements. Additionally, the diverse climate of India which ranges from tropical to alpine, has provided people with a wide range of ingredients to enhance and improve their cooking styles and techniques. Based on the region, Indian cuisine is divided into North, South, East and West. 

South Indian cuisines is based on dishes from Andra Pradesh, Tamil Nadu, Kerala and Karnataka. Dishes from Tamil Nadu, particularly idlis, dosas, sambar and vada has today become immensely popular not just in India but in the entire world as well. Besides these immensely popular classic dishes, South Indian cuisines offers a number of other extravagant and popular dishes as well. Almost all the food items of this region is dominated by generous amount of spices and coconuts that are grown across all the four states. The final tempering with oil, mustard seeds, curry leaves, dried red chillies and urad dal is almost constant for all the dishes in this region. In Kerala, the Malabar coast has become synonymous with its use of spices that even lured many foreign invaders like the Dutch, french and English. Cardamom, black pepper, cinnamon, cloves and nutmeg are just some of the few spices that are found in abundance in South India. The cuisine from Andra Pradesh on the other hand was deeply influenced by the Mughal rule and is known for their spiciness and hotness. The kebabs and biryanis of this region have today achieved cult status around the world.

The growing popularity of these South Indian dishes have led to the rise of many prominent South Indian Restaurant on both the national and global scale. These restaurants are based on the most authentic South Indian cuisines and are aimed at helping people taste and discover various dishes within this diverse cuisine. In addition, the menu of of these South Indian restaurants are diverse and they have a wide variety of meals and snacks for customers at almost any time of the day. This makes South Indian restaurant, the ideal place for family and friends to come together and share a meal in a modern and contemporary environment.

For more details about South Indian Cuisine Menu visit http://www.vaango.in/

The Significance Of Spices In Cooking

A broad term used to describe herbal by-products, spices are used to add flavor and serve as aesthetic, aromatic and therapeutic treatment to food items. Spices are made from natural sources like leaves, flowers, roots, barks or nuts of a plant. Also, spices are generally dried and ground before they are mixed with other ingredients and then finally added to various types of dishes. Spices appeal to all the five human sense and have been an integral part of cooking since time immemorial. In addition, spices have also played an integral role in the cuisine of various countries especially India. So while spices are used in almost all regions of India, South Indian food uses them in the most creative and enhanced manner. This is because South India is one of the biggest manufacturer and exporters of spices in the world and this is truly depicted in their dishes as well. In other words, because of the easy availability of spices, a number of South Indian food recipes uses a wide variety of spices in almost all their dishes and food items.

The history of spices can be traced back to the Middle Ages particularly that of nutmeg and garlic. Trading spices among different cultures and countries in the early centuries was a means of dominating the world economy, to the point that many expeditions were undertaken for this purpose. As the spices were discovered, continents like North and South America were also discovered, giving a massive impetus to trade and commerce in the global sense. In 1497 the Portuguese navigator Vasco da Gama discovered a sea route around the southern tip of Africa, eventually reaching Kozhikode on the southwest coast of India in 1498. Da Gama returned from his voyage with a cargo of nutmegs, cloves, cinnamon, ginger, and peppercorns. Later on in the Middle Ages, spices become as valuable in Europe as gold and precious stones and the single most important force in the economy of the world.  Also fierce competition among European nations for control of the spice trade was the driving force behind the colonization of India and other Asian lands. Additionally, the lack of refrigeration and poor standards of hygiene meant that spices were very useful in helping to mask the flavor of preserved food. Later, as spices become common and economical, it began to be used in a number of household for enhancing and improving the flavor of dishes. Today spices have become extremely common in homes around the world and are an essential element in many cooking techniques as well. 

As mentioned above, spices are an essential part of Indian cuisine particularly authentic South Indian cuisine which is known for its extravagant and popular use of various types of spices. Many vegetarian and non-vegetarian dishes of South India like sambar, rasam, biryanis use a lot of spices in order to improve the taste and flavor of the dishes. Further, many South Indian Cuisine Restaurants also prepare dishes using popular spices in order to retain the authentic taste and flavor. In short, spices are today extremely popular and well-known, making them one of the most important elements of not just South Indian food, but of global cuisine as well.

For details about South Indian Cuisine Restaurants visit http://www.vaango.in/

South Indian Food: Dishes That Make A Perfect Breakfast

It is for a particular reason that breakfast is considered as one of the most important meal of the day. Skipping breakfast on a regular basis can impact your health in more ways than one. People who skip breakfast tend to eat more food during the day and nibble on high calorie snacks, thereby putting their health at a great risk. That is why it is important that you have breakfast on a regular basis even when you are trying to lose weight or just trying to stay healthy. Several studies have proved that it is always better to consume smaller and more frequent meals than indulge in fewer and larger meals. Here are some reasons why breakfast is very important for your health and well-being.

Breakfast helps you begin your day on a healthy note: Breakfast provides the human body and brain with fuel after a night of complete rest and fast. Without breakfast, your body will not have the required fuel to function effectively throughout the day. According to nutritionists, breakfast should be eaten within two hours of waking and must provide calories in the range of 20-35% of your daily allowance. Further, breakfast foods must provide you with considerable amounts of calcium, iron and vitamins so make sure to have plenty of vegetables and fruits in the morning meals. Also, having breakfast is important if you want to lose weight as research has shown that people who skip breakfast tend to be over-weight as compared to those who eat their breakfast on a daily basis. 

Breakfast improves your cognitive function: Breakfast also helps to restore the glucose levels in the body, which is needed for effective brain function. Many prominent studies have shown that regular breakfast can improve memory and concentration skills, enhance your mood and lower stress levels. In children, a good breakfast can improve memory and behaviour thereby helping them to study well. 

Breakfast provide for your energy needs: Different categories of people require different levels of energy depending on their gender and lifestyle. Growing children require a lot of energy, as an example boys aged 7-10 years should consume approx. 1970 kcals per day, and girls aged 7-10 years consume approx. 1740 kcals. Adult men on the other hand, require approx. 2500 kcals and women approx. 2000 kcals per day. When people skip breakfast, they do not receive their required quota of energy needs, making them weak and unable to function effectively. 

Over all, it has been proved that breakfast is required for a healthy and nutritious life. South Indian food with its wide array of healthy, nutritious and tasty food offers you a wide array of breakfast choices. From dosa to idli to upmas, South Indian food is perfect to begin your day on a healthy note. Some South Indian breakfast dishes that you can include in your menu includes the following:

Idli: One of the most popular south Indian breakfast dishes, idli is made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Popular throughout the four states of south India, idli is very nutritious and tasty as it has a very low calorie content. In addition, idlis are good sources of fibers, proteins and carbohydrates. As idlis are fermented, they not just easy to digest but are also good source of vitamins. 

Dosa and its numerous varieties: Another South Indian breakfast dish that is good for your health is dosa, which is extremely popular in a number of South Indian Restaurants around the world. Dosa has a good amount of healthy carbohydrates, making it the ideal choice for breakfast. They also provide protein and are low in calories. Served with sambar and chutney, they are extremely nourishing and delicious. 

Appam: A popular South Indian dish, this is made from boiled rice. It reduces the chances of obesity and lowers cholesterol efficiency. This dish can be served with a number of vegetable based accompaniments, making the dish extremely tasty without adding the calories. 

In short, most South Indian food recipes are made keeping in mind the health of an individual and therefore make for a very healthy yet nutritious breakfast option. In addition as the recipes of most of these dishes are very simple, a South Indian breakfast is sure to give you the energy to kick start your day in an effective manner. 

For more details visit a http://www.vaango.in/

Source: http://goarticles.com/article/South-Indian-Food-Dishes-That-Make-A-Perfect-Breakfast/9326290/

3 South Indian Dishes That Are Healthy And Delicious

South Indian cuisine has a very rich and interesting history behind its evolution and growth. Encompassing the cuisine of the four South Indian states namely Andhra Pradesh, Karnataka, Kerala and Tamil Nadu, the food from these states is both rich and delicious. Andhra cuisine is considered as extremely spicy and hot because of the generous use of chilli powder and tamarind. On the other hand, Karnataka cuisines is very diverse and has a whole range of delicacies with generous use of jaggery, palm sugar and minimum chilli powder. Since the percentage of vegetarians are higher in the state, vegetarian dishes enjoy a lot of popularity. In addition, Udupi cuisine is an integral part of Karnataka cuisine. Kerala cuisine is very diverse and is a mix of vegetarian and non-vegetarian dishes. While the Hindus, particularly the Nambudiris and Nairs enjoy vegetarian dishes, the Muslim communities enjoy non-vegetarian dishes. A typical Tamil meal has a combination of both spicy and non-spicy dishes. Except for Brahmins and some non-Brahmin castes, Tamilians enjoy non-vegetarian dishes. Many of their dishes are typically mixed and eaten with steamed rice, which is the staple food of the region. So overall, South Indian dishes are not just diverse, hot and spicy but are healthy and nutritious as well. In this article, we explore three food items from South India that are high on not just flavor but nutrition as well.

Idli: A classic dish that is an integral part of the South Indian cuisine, idli is made from fermented rice and black gram. Mostly eaten at breakfast or as a snack, idlis are generally served in pairs and are generally accompanied with chutney or sambar. Some of the health benefits of idlis include the following:

• Each idli has only 39 calories and contains almost no amount of fat, saturated fat or cholesterol. Consuming less than 16 grams of saturated fat and 300 milligrams of cholesterol reduces the risk of heart diseases and stroke in a substantial manner
• A single idli has 2 grams each of protein and dietary fiber as well as 8 grams of carbohydrates. This is therefore one of those few low carbohydrate dishes that you can snack on without gaining weight. For maintaining a healthy body, a person requires 50 grams of protein and 225 grams of carbohydrates on a daily basis. When a person has adequate protein it facilitates muscle repair and carbohydrates provide energy for daily activities. On the other hand, fiber promotes healthy digestion. While men need between 28 and 34 grams of fiber and women between 22 and 28 grams daily
• Idli is steamed so it is easily digestible while the use of dal and rice is a good combination as the amino acids present in them, complement each other perfectly

                           

Sambar: One of the most common dish in the South Indian cuisine, Authentic Sambar is a lentil based vegetable stew or chowder based on a broth made with spices and lentil. It is tasty, spicy and an amazing low calorie accompaniment. The spices which include turmeric, cumin, curry leaves, etc. contain a lot of antioxidants and promote a healthy mind and body in various ways. The lentil provide protein while the vegetables in the sambar act as fiber. Additionally, adding sprouts to sambar is a good idea as this helps to lower the cholesterol and provides nutrients like folate, magnesium and vitamins.

Dosas: Made from lentil and rice batter, dosas are thin, crepe like pancakes that are a essential part of South Indian cuisine. Some of the major nutritional benefits of dosa are as follows:

Calorie and fat content: Dosas are healthy because they are low in calories and fat. An 86 gram serving of dosa contains only 162 calories which is very less compared to the daily recommendation of 2,000 gram. Additionally, they also contain very less saturated fat (2 grams) which is a good thing as saturated fat increases the risk of heart diseases. According to the American Heart Association, saturated fat should be restricted to about 16 grams per day so that the risk of heart disease is decreased effectively.

                

Protein: Dosas are relatively high in protein, as it contains 5 grams in each 86 serving. This amount is 1 gram less than the protein amount found an egg provides, but is 0.5 gram more than what a normal pancake would provide. Protein is extremely important in the human body as it helps to build muscle and may help you to reduce weight if you consume a reduced calorie diet.

Besides, these three dishes, the menu of a South Indian restaurant contain a number of dishes like rice, various types of vada, utthapam and desserts. These food item are aimed at making your meal experience not just enjoyable and tasty but nutritious and healthy as well. Further with so many South Indian restaurants that are gaining immense popularity across the country, enjoying a South Indian meal is now a very easy and convenient affair.

Source: http://goarticles.com/article/3-South-Indian-Dishes-That-Are-Healthy-And-Delicious/9180983/

South Indian Food -Extensive in Nature

South Indian food is pretty extensive in nature. Each of the four Southern states have various regional dissimilarities in terms of the styles of cooking, utilization of spices, etc.

South Indian cuisine is well-known for its greater emphasis on rice as the staple grain, the abundant usage of curry leaves and coconut oil, and the ubiquity of sambar as well as rasam at meals.

South Indian cooking is a lot more vegetarian than north Indian cooking. Garam masala is usually avoided here in cooking.

The dosa, idli and vada sambar are typical South Indian snacks.

As, South Indian food is rice based, rice is mixed with lentils to make delightful dosas, idlis, vadas as well as uttapams. These items are wonderful and tasty besides being nutritious and edible (because of the fermenting procedure). They are mixed with sambhar (dal), rasam (tamarind dal), dry as well as curried vegetable and pachadi (yogurt).

Their rice preparations are also masterworks for example; lemon rice and rice seasoned with coconut, peanuts, tamarind, chilies, curry leaves, urad dal as well as fenugreek seeds.

Coconut water is a regular kind of a drink in such restaurants. Coffee is extremely famous in all South Indian restaurants all over. The South Indian food recipes are an excellent amalgamation of tastes, colors, seasoning, dietary balance, aroma, flavor, and visual appeal.

Every one of us might be in love with authentic idlis or dosa choices offered at various South Indian cuisine restaurants offering authentic south Indian food menu, however when it comes to experiencing the same authentic aromas as well as flavors of this vast cuisine, choices are limited. This cuisine seems more or less limited to humbler establishments.

Vaango is an exclusive concept where one is able to enjoy authentic South Indian food in a modern atmosphere. It is the new restaurant chain launched by Devyani International limited as a part of its expansion venture. Vaango stands for come in or welcome in Tamil.

Built on the QSR model, the list of options has old-style delicacies from South India. The brand caters to all age groups who’re eager to try something different, fun, however with an authentic flavor. This exclusive brand features have been designed considering consumer insights and likings authenticated in the internal study that was conducted between the brand’s target audiences in key markets.

So, go to Vaango to experience the modern way of having south Indian food. For details visit www.vaango.in

Source:  http://goarticles.com/article/South-Indian-Food-Extensive-in-Nature/9111718/

Choicest Dishes from the Southern India

Vegetarian dishes are common in the southern part of India. People are so fond of this food that south India cuisine menu in a restaurant is undoubtedly a vegetarian’s delight.

Indian food surprisingly includes a lot of items we are commonly aware of, for example potatoes, onion, chick peas, a variety of beans, rice, yogurt, tomatoes, spinach as well as cauliflower. How these familiar items are mixed as well as cooked is what makes them both out of the ordinary and exciting. Nearly all Indian food is vegetarian. Vegetarian dishes are common, because of both economic as well as sacred causes. 

Vegetarian dishes are common in the southern part of India. People are so fond of this food that South India cuisine menu in a restaurant is undoubtedly a vegetarian’s delight. As opposed to the cream largely seen in northern dishes, South India makes a choice for seeds, popped spices, tomatoes, as well as a range of lentils used as enhancements, side dishes. 

Let’s look at a number of our choicest dishes from the southern India. Even as these dishes are mainly familiar as well as started off from the south, you are moreover able to find them all over India, if you explore.

Dosa

There is something so wonderful in the mixture of the taste as well as nutty flavor of a dosa (a slim, big pancake prepared from a batter of ground rice as well as urad dal) and the slightly spiced crushed potato and flavored mix inside (that’s the masala mix).

With this, the pails of sauce that circulate in a typical South Indian restaurant is identified as sambar (a little sour-savory sauce prepared from tur dal, tamarind, as well as vegetables) in addition to a range of chutneys, comprising ones prepared with popped mustard seeds with ground coconut ,chili/mint/coriander, as well as tur dal

Vada

Just think of flavorful, fried as well as solid donut and you come across a vada. It’s the pulse as well as gram flour that offers it with its heft. You can have it just as a snack with a range of chutneys as well as sambar.

Idli

Steamed, flavorful cupcakes prepared from a batter of fermented lentils as well as rice. The outcome is soft, nearly fluffy. And, you presumed it right – these are offered with the pails of sambar as well as a range of chutneys.

Idlis are particularly preferred in the morning time and eaten mostly after they are just steamed.

In India, vaango is the best South Indian vegetarian dining Restaurant for Authentic Dishes made with traditional South Indian FoodRecipes.For more details just visit at:http://www.vaango.in

Vaango- Serving Authentic South Indian Dishes in a Contemporary Ambience

Vaango, an initiative of Devyani International is the chain of South Indian QSRs. Its first restaurant was launched at Noida with an exclusive sivamani performance. 

What sets vaango apart from the other south Indianrestaurants is the fact that though there are a large number of restaurant choices that offer this food at reasonable costs, but they are often found lacking when it comes to top-notch standards of cleanliness, ambience as well as service. There is a growing number of middle class families who are looking for a contemporary, international eating experience that they are able to meet the expense of. And, Vaango tackles this particular context in the market.

Just step in and experience their range of South Indian delicacies --- starters, curries, rice items and others. They are bound to change you into an inveterate vaango’s fan. You are sure to build up a vaango’s syndrome and vaango would take care of it for the remaining part of your life, by offering you with correct blend of food and dishes to keep you full of life as well as healthy.

Just a peek at their Menu would throw extra light on the detailed, research oriented food preparation for people with diverse tastes as well as likings. They have a broad arrangement of menu that consist of all your favorite culinary delights in any South Indian complete food course, all at extremely reasonable prices.  Their Menu has gained a lot of fame for being diverse.

Despite catering to your starving, tired tummy after a long day at work, their complete full course meal is sure to rejuvenate you with ample energy, peace and enjoyment.

There is a saying that if you have not eaten Dosa in India, then you have precisely missed the real element of what it is to be a 'Cultural Madrasi'. Dosa has a lot to do with the daily South-Indian life,

you’ve got to be at vaango only, to experience and have the supreme delicacy and the toast of South Indians, the Dosa. You will be shocked to see the varieties of Dosa they provide to cheer and maintain the beautiful smile on your face, all through the year.

The variety they offer with joy will make you visit the restaurant over and over again with your friends as well as your family… Moreover never forget to finish the meal with one of their delicious Desserts.

South Indian Vegetarian Dining- The Finest Experience

South Indian food is so very is light as well as fresh. It isn’t heavy or oily. The spices in it aren’t overwhelmed, however mellow into the rich texture of the dishes.

There are a lot of reasons why we are fond of south Indian food. It is so very is light as well as fresh. It isn’t heavy or oily. The spices aren’t overwhelmed however mellow into the rich texture of the dishes. The coconut taste in a lot of dishes in south Indian food recipes is also relished by people.

We are always in search of an authentic vegetarian south Indian family restaurant, where we can have a good time with our family and we have many options, as well. Undoubtedly, South Indian vegetarian dining is one of the finest eating experiences we can have. As the food is hygienic, simple plus everything is tasty as well as full of flavors.

Nowadays, the contemporary interior design that incorporates the south Indian traditional restaurants is a major drawing factor for many. These modern establishments are hygienic, stylish as well as welcoming.

In their menu, a shot of rasam can really raise anybody’s desire for food.

Of course you cannot enjoy rasam without crunchy deep fried pappadom on the side.

The extensive main course includes idlis, appams as well as dosas. Every single dish at a South Indian food restaurant is loved by people to the core.

It is unbelievable to perceive that a plain vegetarian meal could be so good.

The curries are pretty mild, however full of flavors. The dishes are hearty as well as humble like home style food preparation. It’s not greasy and heavy in any way. Sambar is a south Indian dish that you cannot miss; its taste is so robust and wonderful with hot rice, dosa or idli.

Then there is upuma, one more famous dish. 

The range of desserts at restaurants is amazing. You can get payasam, halwa, fresh fruits as well as ice creams. 

Vaango is a South Indian Restaurant for south Indian Snacks and Dishes made with traditional Recipes.

Built on the QSR model, their list of options consists of traditional delicacies from South India. It offers authentic veg. South Indian food in a contemporary ambience, and pampers all age groups who’re keen to try something new, cool, however with an authentic flavor.

It is advisable to visit this place to experience the pleasure of having authentic south indian meal. The place is actually a heaven for south Indian food lovers who look for good food. It’s such a family friendly eating place.