If you
like the aromatic stews, rich curries, and nutritious dals of the
Indian cuisine familiar to the majority of Americans, then you’ll
love the well-known dishes made by cooks in southern India. “South
Indian Tamil Brahmin food is largely vegetarian and is centered on
the concept that food shapes the personality, mood, as well as mind,”
explains Viji Varadarajan, a writer on South Indian Vegetarian
Cooking. “Food is always prepared with a great deal of attention
given to the balancing of dietary balance, taste, quality, as well as
variety.”
Rice
is the main food item of all the southern states
The
role of Rice in South Indian Cuisine.
South
Indian food recipes are focused on rice or rice-based dishes.
Rice is mixed with Sāmbhar (a soup-like lentil dish tempered with
whole spices as well as chilies) and rasam (a hot-sour soup like
lentil dish), dry as well as curried vegetables with a host of
coconut-based chutneys as well as poppadums (deep-fried crunchy
lentil pancakes). Rice is mixed with lentils to make tasty dosas,
idlis, vadas and uttapams. These items are wonderful and
mouth-watering besides being nutritious and digestible (because of
the fermenting procedure). They are mixed with Sāmbhar, rasam, dry
and curried vegetable as well as pachadi (yogurt). Lemon rice and
rice seasoned with coconut, peanuts, chilies, curry leaves, urad dal
as well as fenugreek seeds are a number of the famous rice based
dishes.
Chutneys
in South Indian Restaurant menu
South
Indian chutneys are prepared from tamarind, peanuts, coconut, dal,
cilantro and fenugreek seeds. Chutneys are eaten as an accompaniment
with the main dish. Usually, Chutneys are wet or dry that has a thick
to good consistency. The wet paste prepared is pan-fried in vegetable
oil. Numerous kinds of Chutneys are Coconut, Mint, Tamarind, Onion,
Tomato, Mango, Yogurt chutney and several more.
Few of
the preferred south Indian dishes are:
Idli
What is
it? A heavy South Indian breakfast item. A fermented batter of
powdered rice as well as lentils, steamed in small round moulds.
Dosa
What is
it? Crunchy, flat bread (just like a crepe or pancake) prepared of
rice batter, served with a lentil sauce (sambar) and a range of
chutneys.
Vada
What is
it? A South Indian snack prepared from a lentil or flour batter
deep-fried into a doughnut form.
Vaango
is the best dosa restaurant chain in India for the best south
Indian vegetarian dining.
Source:
http://goarticles.com/article/South-Indian-Food-Menu-Full-of-Aroma-and-Nutrition/9118690/
