Discover the Taste of South India at Vaango

Pleasant tasting food is available in each and every corner of India. Traditional Indian recipes are still very much popular across the world. Southern part of India is renowned for food, spices and ingredients used in the cuisines and the serving style of the dishes. In south food is basically served on banana leaf, which defines its culture and tradition. In every southern state cuisines are almost similar and are incomplete without rice, so rice are considered as a staple diet for South Indians. South Indian Dishes also have an extensive range of chutneys such as coconut chutney, mint, tamarind, onion, tomato, mango, yoghurt chutney and many others. All these chutneys generally accompany the main dish and they can be wet as well as dry. 

All over India, every person has some special craze for South Indian food. Southern part of India is famous for its mixture of spices and spicy food as well. The balanced amount of spices are used both for the vegetarian and non-vegetarian dishes. Cuisines prepared with these spices are not only mouth-watering but they are easy to digest as well. All the spices used in dishes of south have medicinal properties due to which they are highly digestible.  Most of the cuisines have common spices like mustard, curry leaves, asafetida, black pepper, tamarind, chillies and fenugreek seeds. The popular South Indian dishes made up of these spices are dosas, rice, vada, idlis, uthapams, rasam, sambhar, chutney, upma, payassam and many more. Even one can find the wide variation in each dish like in dosa itself there is a huge variety like plain dosa, paper dosa, mysore dosa, masala dosa, rawa dosa, onion rawa dosa and many other. Mostly vegetarian recipes are followed in south but in regions like Hyderabad, Andhra Pradesh and Kerala non-vegetarian dishes are prevalent. The cuisine of Andhra Pradesh is largely vegetarian but costal areas have the dominance of seafood. Hyderabad is considered as a state of Nizams or Muslim rulers that is why dishes like biryaani, korma, kababs, meat, chicken, fish etc are common there.

South India is completely full of different flavors, tastes and aromas. All the dishes here have distinct look, tang, essence and taste and the exact flavor can be experienced only when they are made and served in the authentic traditional way. At Vaango, the leading South Indian chain of restaurants one can enjoy the actual flavors in traditional way with contemporary ambience. It serves the authentic vegetarian food of south with its fast and friendly services.

For more details about South Indian Vegetarian Food Restaurant  visit www.vaango.in.

Select Vaango for Typical South Indian Food

In this world there is no other country like India, which has this much diverse culture and cuisines. India is well known for its food and culture, each state and region has distinct food specialty. Climate and vegetation of that place contributes a lot to the food of that particular region. North Indian and South Indian cuisines are the most popular ones. In south the food is prepared by adding exotic spices and ingredients that offer a unique flavor and aroma. Rice and coconut are common ingredients of all dishes, in almost all cuisines rice and coconut are added. No South Indian dishes  is complete without rice and coconut in some form or other.

When we talk about the authentic South Indian food then both the variety of food and the serving style make the daily meal more exciting and special. Even the menu at the South Indian restaurants is mesmerizing and toothsome. Some staple South Indian dishes ranges from plain dosa to masala dosa, onion rawa masala dosa, uthapams, vada sambar, mixed uttapam, sambhar idli, upma and many more. Some more typical cuisines that are not easily available at all South Indian restaurants are murukku, uthappam, payassam, idiappam, rasam, biryani, poriyal, kootu/kari, papadum, etc. This list of varieties goes on in case of the dishes of south; even foreigners enjoy all these delicious and visually appealing dishes in typical form that is on the banana leaf. All these dishes are served either with pickle, sambar, coconut chutney, onion, tomato or yoghurt chutney.

South Indian food is a perfect blend of nutrition, taste, aroma, flavors, colors and appearance. It is considered healthy because the spices used in it are completely natural and have medicinal properties. They also have herbal values and help in getting rid of many diseases that is why proper food of south is preferred everywhere. Classic South Indian food is also easily available at Vaango, which is a typical South Indian restaurant chain. It defines the customary culinary experience with authentic and traditional delicacies in modern ambience. Here you can enjoy an extensive variety of food such as rice, Rasam, Malabar parantha, Uthapams, rava dosa, Idli, Vada, Lassi, Vada payasam, Rava Kesari and chilled filter coffee. It caters the wide variety of authentic South Indian Cuisine to the people of all age groups. It serves one of the healthiest cuisines in the country with fast, friendly and effective service. It also maintains the consistency and the highest quality of its products with its experiential services.

For more details about Vaango visit  http://www.vaango.in/.

All about the delicious south Indian food served by the restaurants in Delhi

India is a country with diverse culture and lifestyles with the population exceeding 1.2 billion. A large numbers of food items are prepared here by the people coming from different cultures and race. South Indian dishes are prepared by the people living in Kerala, Tamil Nadu and Karnataka and the southernmost countries of India.

 Some of south Indian dishes such as Idli, Dosa and uppam are famous not only throughout India but throughout the world. The reasons behind this extreme popularity of the south Indian recipe are that it is extremely delicious and tasty. The dishes are prepared with minimum use of oil therefore are extremely good for health .Spices used  to prepare certain dishes are effective in curing different diseases .Ayurveda experts recommend that certain spices which are used a ingredient to make south Indian foods are helpful in curing ailments such as cough and cold. The popularity of the south Indian foods in different parts can be estimated from that fact that you will get more than ten thousand restaurants across India selling exclusive south Indian dishes.

You will get some of the best south Indian Cuisine in Delhi NCR; which is the capital of the country. A major uniqueness about south Indian dishes is that authentic sambhar and chutney prepared from coconut is served with every dish. The craze of south Indian food has increased a lot among the citizens of Delhi. Lentil leaves present in sambhar have numerous health benefits and are extremely good for our eyes .Vada is another important south Indian menu extremely famous because of its mind blowing taste. Dahi vada, dal vada and medu vada are some of popular varieties available in different restaurants.

 Dosa ia also available in large number of varieties such as masala dosa   , plain dosa and rava  dosa .Utthapam is another south Indian food which has gained immense popularity throughout India. Malabar Parantha is another recipe from the south which will make your taste buds rolling. It is served with a delicious vegetable made from all the seasonal vegetables. The method of preparation of tea is also quite different when compared with rest of the country. In south India the tea is mixed together with a unique style which can only be done by experienced personnel. It is done increase the aroma and taste of the tea; similarly filter coffee prepared by them also tastes mind blowing.

The India restaurants about the apple are accouterment the adorable aliment recipes and tasting the world. If you wish to adapt these foods, you accept to accept all the bounded spices from the subcontinent. Some humans about the Indian country are acclimation their recipes from restaurants rather than making. Sometimes it is good, because advancing these recipes are animated plan to do. Especially advancing the capacity for fail is absolutely a asperous to do. 

To get details about South Indian Food Restaurant and South Indian Food Recipes visit www.vaango.in.