Discover the Taste of South India at Vaango

Pleasant tasting food is available in each and every corner of India. Traditional Indian recipes are still very much popular across the world. Southern part of India is renowned for food, spices and ingredients used in the cuisines and the serving style of the dishes. In south food is basically served on banana leaf, which defines its culture and tradition. In every southern state cuisines are almost similar and are incomplete without rice, so rice are considered as a staple diet for South Indians. South Indian Dishes also have an extensive range of chutneys such as coconut chutney, mint, tamarind, onion, tomato, mango, yoghurt chutney and many others. All these chutneys generally accompany the main dish and they can be wet as well as dry. 

All over India, every person has some special craze for South Indian food. Southern part of India is famous for its mixture of spices and spicy food as well. The balanced amount of spices are used both for the vegetarian and non-vegetarian dishes. Cuisines prepared with these spices are not only mouth-watering but they are easy to digest as well. All the spices used in dishes of south have medicinal properties due to which they are highly digestible.  Most of the cuisines have common spices like mustard, curry leaves, asafetida, black pepper, tamarind, chillies and fenugreek seeds. The popular South Indian dishes made up of these spices are dosas, rice, vada, idlis, uthapams, rasam, sambhar, chutney, upma, payassam and many more. Even one can find the wide variation in each dish like in dosa itself there is a huge variety like plain dosa, paper dosa, mysore dosa, masala dosa, rawa dosa, onion rawa dosa and many other. Mostly vegetarian recipes are followed in south but in regions like Hyderabad, Andhra Pradesh and Kerala non-vegetarian dishes are prevalent. The cuisine of Andhra Pradesh is largely vegetarian but costal areas have the dominance of seafood. Hyderabad is considered as a state of Nizams or Muslim rulers that is why dishes like biryaani, korma, kababs, meat, chicken, fish etc are common there.

South India is completely full of different flavors, tastes and aromas. All the dishes here have distinct look, tang, essence and taste and the exact flavor can be experienced only when they are made and served in the authentic traditional way. At Vaango, the leading South Indian chain of restaurants one can enjoy the actual flavors in traditional way with contemporary ambience. It serves the authentic vegetarian food of south with its fast and friendly services.

For more details about South Indian Vegetarian Food Restaurant  visit www.vaango.in.