Have You Tried These Amazing South Indian Breakfast Dishes?

Encompassing dishes from Tamil Nadu, Kerala, Andra Pradesh and Karnataka, South Indian cuisine brings together a wide array of tasty and delicious food items. Sharing a common flavor palate and varying degrees of flavor, South Indian food has a rich and strong heritage. While food from Tamil Nadu is a perfect mix of spicy and non-spicy food, dishes from Andra Pradesh are generally more spicier and hot in comparison with others. On the other hand, diversity is what truly defines the dishes from Kerala, the cuisine of Karnataka is generally mild in comparison with dishes from other states. Overall, dishes from South India are simple, easy to prepare, nutritious, delicious and healthy. This is particularly true for breakfast dishes of South Indian cuisine, as they provide all the necessary nutrients and minerals that are needed by the human body to kick start their day in a proper manner. 

                        

Breakfast is one of the most important meal of the day as it provides the human body and brain the essential fuel required to function in an effective manner. Eating a good breakfast every morning is a great way to get your metabolism working in a proper manner for the entire day. It also prevents you from eating unnecessary junk foods. Eating a healthy meal in the morning will help you remain active throughout the day. A healthy, appetizing and delicious breakfast in the morning will help to regulate your blood sugar levels through lunch time, which in turn plays an important role in regulating your mood. That being said, what you consume during your breakfast is also extremely important as the meal must be rich in proteins and vitamins Hence, eating dishes that are a part of the South Indian cuisine for breakfast is therefore one of the best ways to begin your day in a energetic way. So in this article, we look at some of the simple yet effective South Indian breakfast dishes that are popular not just in homes but even in the menu options of South Indian restaurant as well. 

Idli: A popular South Indian breakfast and snack dish, idli is usually served in pairs with an accompaniment of sambar and chutney. Idlis are generally steamed and made from a batter consisting of fermented black lentils and rice.

Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is popular in many South Indian homes and is a consumed at breakfast by many families. As it is low on carbohydrates and saturated fat, it is one of the most healthy and nutritious breakfast option. There are many variations of dosa available like rava dosa, chilli dosa, paper dosa, ghee dosa, onion dosa, green dosa etc. and they are generally served with accompaniments like sambar, chutney and pickle

Medu Vada is a urad dal based fried snack that is very popular in South Indian vegetarian food restaurants. This dish is prepared by soaking urad dal and grounding it with spices, after which it deep fried till it becomes golden brown in color. It is generally served with coconut chutney and can be a good breakfast dish as it is delicious and nutritious at the same time. 

Appam is a popular dish that is a part of the breakfast menu of many South Indian homes. Appams are actually white pancakes that have a crisp side with airy, soft on touch, fluffy center. They are generally served with a number of side dishes like vegetable stew or chicken stew, sweetened coconut milk, Kerala egg cury, egg roast, korma, chutney and kadala curry.

The South Indian recipes of these dishes are therefore very high on taste and flavor while at the same time being healthy and nutritious. They are served in a number of South Indian cuisine restaurants and are extremely popular among the customers as well. With so many varieties and options, it comes as no surprise that South Indian cuisine is gaining immense popularity not just in India but in various places around the world. 

For more details visit http://www.vaango.in/

A Traditional Menu Found in South Indian Restaurants

South India has a distinct place in the culinary map of India. It has a broad choice of vegetarian delicacies to offer.

South Indian recipes are very much based on rice. It is mixed with lentils to prepare amazing south Indian dishes. These items are amazing and mouth-watering besides being nutritious and delicious (because of the fermenting procedure). Before eating, these items are mixed with sambhar, rasam; dry as well as curried vegetables.

Their rice dishes like lemon rice as well as rice seasoned with tamarind, coconut, curry leaves, peanuts, chilies, urad dal along with fenugreek seeds are moreover worth to try once.

Coconut water is a regular drink in South India. Coffee is extremely well-liked in South and filter coffee is all the rage in South Indian restaurants in the world. The SouthIndian food is a dazzling mixture of aroma, colors, flavor, dietary balance, taste, and visual appeal.

An authentic south Indian food menu 

A few of the famous south Indian snacks

·         Idli sambar - Usually comes as steamed cakes made of rice, eaten with sambar as well as authentic coconut chutney

·         Medu Vada or else Rasam Vada  - Doughnut made of lentil in highly spiced gravy or  eaten plain

·         Dahi Vada – Dal doughnut in yogurt

·         Upma – Blend of wheat seasoned and prepared with nuts

The Specialties

·         Rava or else Plain Dosa - Semolina or else rice and lentil pancake

·         Masala Dosa - Rice/lentil pancake full of potatoes as well as onions.....

·         Dosa Onion Rava Masala - onion as well as Semolina pancake full of potato as well as onion masala

·         PaperDosa – Thin like paper rice and lentil pancake

·         Masala Paper Dosa - Thin like paper rice/lentil pancake full of potato masala

·         Mysore Masala Dosa - Rice/lentil pancakes cooked with highly spiced chutney and has a filling of potato

·         Masala Onion Uthappam - Lentil pizza with the topping of onions

·         Mixed Uthappam - Rice-lentil pizza topped with onion, tomatoes, capsicum, green peas as well as Chilies.

The famous filter coffee found in every south Indian vegetarian food restaurant

Tamil Nadu is well-known for its filter coffee since the majority of Tamils have a slight dislike for instant coffee. South Indian Coffee is a sweet milky coffee prepared from dark roasted coffee beans (70%-80%) as well as chicory (20%-30%), particularly famous in the southern states of Karnataka and Tamil Nadu. The mostly utilized beans are Peaberry, Arabica, Robusta as well as Malabar produced in the hills of Kerala Karnataka and Tamil Nadu.

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Experience Authentic Flavors of South Only at Vaango

South India comprises of Tamil Nadu, Andhra Pradesh, Karnataka and Kerala as well as union territories of Pondicherry and Lakshadweep. This southern part is also like other regions of India where both vegetarian as well as non-vegetarian cuisines are available. Some parts with beaches and Muslim population prefer non-vegetarian dishes whereas other areas prefer to have purely vegetarian food because of the constituency of Tamilian Pandits. 

All dishes in South whether vegetarian or non-vegetarian have their own flavors and tastes. But even after this vegetarian and non-vegetarian distinction, one common thing available in all South Indian recipes is a range of spices. This variety of spices adds a unique aroma and flavor in all dishes. They are used in several forms such as chopped, whole, ground, roasted and fried. Some of the essential basic spices used in South Indian dishes are mustard seeds, black pepper, coriander, fenugreek, dried red chilies, asafoetida, cumin seeds, fenal seeds, curry leaves and several others. 

All spices available in Southern part of India are famous worldwide and they are even exported across the globe. All South Indian recipes are made by adding these basic spices, which bring an extraordinary tang. These recipes are characterized by a wide variety of spices and herbs. One can enjoy such authentic cuisines anywhere in South. 

But some of the prominent recipes of south that can be experienced anywhere in India are masala dosa, rava dosa, idli-sambar, upma, utthapam, payassam, Hyderabadi biryaani, vada sambhar, Malabar parantha, lemon rice, curd rice, rasam, tamarind rice and many others. All these original flavors of South India are available at Vaango, which is a premier South Indian Restaurant Delhi NCR. Vaango is considered as one of the most popular South Indian Vegetarian food restaurants. This chain restaurant is an outlet of Devyani International Ltd. (DIL), which is a fastest developing Indian retail in Food and Beverages sector. DIL currently has several other franchises as well such as Pizza Hut, KFC, Costa Coffee, Swensen’s, The Food Street, Foodies Bar and many other brands.

Vaango is a world class food restaurant that offers authentic South Indian food across India. Besides serving the healthiest and tastiest South Indian cuisines, it offers efficient, quick and customer friendly services. This food chain has open kitchen concept that is especially designed to deliver world class quality and hygiene to all its customers. Services and a perfect ambience with soothing music at Vaango enhance your overall eating experience and makes your visit fun. 

For more details about South Indian Recipes and South Indian Vegetarian Food Restaurant visit  http://www.vaango.in/

Discover the Taste of South India at Vaango

Pleasant tasting food is available in each and every corner of India. Traditional Indian recipes are still very much popular across the world. Southern part of India is renowned for food, spices and ingredients used in the cuisines and the serving style of the dishes. In south food is basically served on banana leaf, which defines its culture and tradition. In every southern state cuisines are almost similar and are incomplete without rice, so rice are considered as a staple diet for South Indians. South Indian Dishes also have an extensive range of chutneys such as coconut chutney, mint, tamarind, onion, tomato, mango, yoghurt chutney and many others. All these chutneys generally accompany the main dish and they can be wet as well as dry. 

All over India, every person has some special craze for South Indian food. Southern part of India is famous for its mixture of spices and spicy food as well. The balanced amount of spices are used both for the vegetarian and non-vegetarian dishes. Cuisines prepared with these spices are not only mouth-watering but they are easy to digest as well. All the spices used in dishes of south have medicinal properties due to which they are highly digestible.  Most of the cuisines have common spices like mustard, curry leaves, asafetida, black pepper, tamarind, chillies and fenugreek seeds. The popular South Indian dishes made up of these spices are dosas, rice, vada, idlis, uthapams, rasam, sambhar, chutney, upma, payassam and many more. Even one can find the wide variation in each dish like in dosa itself there is a huge variety like plain dosa, paper dosa, mysore dosa, masala dosa, rawa dosa, onion rawa dosa and many other. Mostly vegetarian recipes are followed in south but in regions like Hyderabad, Andhra Pradesh and Kerala non-vegetarian dishes are prevalent. The cuisine of Andhra Pradesh is largely vegetarian but costal areas have the dominance of seafood. Hyderabad is considered as a state of Nizams or Muslim rulers that is why dishes like biryaani, korma, kababs, meat, chicken, fish etc are common there.

South India is completely full of different flavors, tastes and aromas. All the dishes here have distinct look, tang, essence and taste and the exact flavor can be experienced only when they are made and served in the authentic traditional way. At Vaango, the leading South Indian chain of restaurants one can enjoy the actual flavors in traditional way with contemporary ambience. It serves the authentic vegetarian food of south with its fast and friendly services.

For more details about South Indian Vegetarian Food Restaurant  visit www.vaango.in.