South India is famous for its
beaches, resorts, hill stations, food, culture as well as actors with thick
moustaches. Out of all these attractions food is the most popular one because
of its exceptional taste, flavor, aroma and spices. Spices used in South Indian cuisine are world famous and even
foreigners are fond of these spices. Some prominent varieties of spices are
cardamom, pepper, cinnamon, nutmeg and cloves. A balanced use of spices is done
in all cuisines to bring the perfect taste and aroma. For more superior flavors
mustard seeds, curry leaves, coconut and red chilies are also added to the
recipes.
Kerala, Karnataka, Andhra Pradesh
and Tamil Nadu are most popular states of South India. Even after being the
part of southern India these states have many variations in food habits. But
rice is considered as a staple food. Most of the recipes are either made up of
rice or are rice centered. Tamil Nadu is one of the most famous states consists
of Brahmins and non-Brahmins castes. But here non-vegetarian food is much
preferred. Chettinad cuisine in Chettinad district of Tamil Nadu is world
famous for non-vegetarian recipes made up of a wide variety of spices. Andhra
Pradesh also has loads of food diversity but as it is dominated with coastal
regions so sea-food is much prevalent here. Even spicy Hyderabadi cuisines is
quiet popular because of dishes like biryani, kababs, baghare baingan, korma, meat, fish, etc. Food of Karnataka and
Kerala is also very much diverse basically classified on the basis of various
communities there. But even after all this diversity some well-known cuisines
like idli, vada, upma, dosa, utthapam, rava dosa, Rasam and many
other lip smacking dishes are easily accessible everywhere in South India.
Nowadays even authentic south
Indian dishes are available at various South Indian restaurants in Delhi. But
the best flavors can be attained only at destinations that have typical South
Indian flavors. Vaango is one of those restaurants in India. It is the
restaurant chain that defines south Indian flavors and tastes in the best way. It
delivers the real recipes with authentic spices in the most interactive and friendly
ambience. It is purely vegetarian and high quality restaurant with traditional
delicacies from south in its menu. Its outlets are designed with an open
kitchen concept to offer hygienic, effective and friendly service to all its
guests. Even those who are searching for a South Indian restaurant Delhi
for some typical and delicious dishes can opt for this place.
For more details about South Indian Restaurant visit http://www.vaango.in/ .