A few of our favorite dishes from southern India

South Indian food………….. Isn’t all Indian food similar in taste?

Well……..No, even by the standards of amateur taste buds.

South Indian food is different.  If you don’t think so, just get a food fan from north and south India together in the same room and ask, “Which food is better?”  

Well……Both the cuisines are good in their own way and are a lot different. Nearly all Indian restaurants in the West provide northern Indian (or Punjabi style) food – rich, buttery curries and sauces; dishes like butter chicken, tandoori baked meats, navratan korma, naan bread and more.

In southern part of India, vegetarian food is the norm. Rather than the cream, cc consist of seeds, popped spices, tomatoes, and a range of dals (lentils) utilized as side dishes. There is moreover a style of eating that includes light meals as well as south Indian snacks, all through the day.

Let’s look at a few of our favorite dishes from southern India.

Dosa

There is something so wonderful in the amalgamation of the crispness as well as taste of dosa (a lean, huge pancake prepared from a batter of ground rice as well as urad dal) and the slightly spiced, crushed potato mix inside, (the masala).

In a typical South Indian restaurant, the accompaniments of this are: sambar (a little sour-savory sauce prepared from tur dal, tamarind, and vegetables) and a variety of wet chutneys, comprising ones prepared with popped mustard seeds as well as ground coconut (white), chili/mint/coriander (green), and tur dal chutney (red).

All kinds of dosa – comprising Mysore, rava, onion as well as all variation thereof — may well be the subject of a tasty dissertation.

Vada

Imagine a fried, flavorful and thick donut and you’ve got a vada. It’s the lentil, gram flour as well as sometimes potato crush that offer it it’s heft. It can be consumed as a snack or taken in a South Indian Vegetarian dining restaurant with the well-known side dishes of sambar as well as wet chutneys.

Idli

Flavorful, steamed saucer like cakes prepared of a batter from fermented lentils as well as rice. The outcome is soft and fluffy. And yes, you are right– they are offered with the pots of sambhar as well as chutneys.

When faced with the option, we’ll most probably opt for a dosa or vada to an idli; however don’t hold that against them. Idlis are particularly trendy and likable in the morning, mostly after they’ve been steamed fresh.

Therefore, next time you are in India or on the hunt for Indian food, start looking for a South Indian Vegetarian Food Restaurant, as it offers a lot of variety and healthy, flavorsome food.

For more details about   Best South Indian Restaurant visit http://www.vaango.in/

South Indian vegetarian restaurants-Liked by many

 India is a nation with rich legacy as well as varied culture. And Delhi, the capital of the country, is a metropolitan that illustrates an ideal blend of both. People from all over the country live here for diverse reasons. Therefore, it turns out to be the responsibility of all industries to avail all the resources to make their life unproblematic and stress-free. From the southern states also, a lot of people are residing in Delhi.

There is no doubt that there are numerous dining places serving the non-vegetarian customers in the metropolitan cities, yet there is always an authentic vegetarian restaurant running in such places and each visitor who wishes for vegetarian food scouts for this kind of a restaurant. Even international visitors visiting India have shown their preference for local vegetarian recipes.

When it comes to exploring the south culture as well as food in particular, one can say that there are a lot of varieties of dishes. These dishes have got good fame and nowadays people of all states find irresistible to have these dishes. Even, there are many exclusive south Indian restaurants offering all the authentic items for south Indian food fans. A range of items consist of the following: 

Dosa

Dosa is the most liked south Indian dish. This is mostly stuffed with potatoes and can be offered in a lot of varieties comprising the below mentioned:

Masala Dosa, Onion Dosa ,Cheese Dosa, Onion rawa masala, Rawa plain dosa, Plain dosa etc.

Utthappam

Utthappam is another southern cuisine dish, a lot liked by people and simply accessible at any south Indian restaurant. One major reason behind people being crazy for it is that it has a lesser amount of calories. This is because very less oil is utilized when cooking it. One can moreover have many varieties like onion, cheese etc in this. 

Idli-Sambar

It is a typical breakfast or lunch item in south families. Viewing the demand of it, every south Indian restaurant has included it in their south Indian lunch menu for its customers.

Besides the abovementioned, there are a lot of other dishes too that are offered at all pure veg restaurants. This consist of Upma, Vada sambar, Idiyappam, murukku, rasam, kootu/kari (vegetables prepared wet), appalam (deep fried lentil-flour crisps), papadum (baked lentil-flour crisps, etc.

Vaango is the best south Indian restaurant in gurgaon and Delhi, especially when it comes to veg authentic South Indian food.

For more details about South Indian Vegetarian Dining   visit http://www.vaango.in/

South Indian food-Spicy but healthy

 

A typical meal from south India contains a lot of hot as well as non-spicy dishes, which are mainly veg. A lot of these dishes are a lot blended as well as consumed with boiled rice, which is a staple food of the people in south India.

This food comes in 5 slightly superimposing categories. Primarily are the dishes that are blended with rice; a variety of Sambar and the likes. The next are the side dishes that come with these kinds of blends. 3^rd are the south Indian snacks and their side dishes; vadai, a variety of chutneys and the likes fit in to this category. The 4th category consists of the rich, sugary dishes that are served as desserts; Payasam, Kheer, Kesari and a plethora of sweets fit into this category. The 5th category consists of light meals. This consists of different kinds of idlis, different styles of upma, a variety of dosa etc. Preparations from this category are usually served for dinner as well as breakfast, but usually not during the lunchtime. South Indian cuisine mostly offers light breakfast and dinner, a wholesome lunch meal along with evening snacks, often served with tea or else coffee.

Food is usually categorized into six flavors - sweet, sour, salty, bitter, spicy and astringent and usual south Indian cuisine comprises all of these six flavors in every main meal you have. Every flavor has a balancing ability and putting in a few of each offers absolute nourishment, reduces hunger and balances the hunger and digestion.

Sweet (Milk, butter, sweet cream, ghee (clarified butter), wheat, rice, honey)

Sour (lemons, curd, citrus juicy fruits, tamarind)

Salty (Salt or pickles)

Bitter (Bitter gourd, greens of several sorts, fenugreek)

Spicy (Chili peppers, black pepper, mustard)

Astringent (turmeric, pulses, Beans, vegetables, cilantro)

South Indian Recipes are the only recipes that have 4 values. These are “flavors”, “Healthy for body”, “diversity” and “medical value”.

The appreciation for popularizing this food everywhere in India goes to all south Indian restaurants. In fact, in north, any dosa restaurant is more famous than the restaurants serving the local north Indian food. These establishments provide cheap vegetarian breakfast dishes all through the day, all over the country.

Now, one can experience authentic South Indian cuisines in a modern ambience only at Vaango, a top South Indian restaurant chain in the country, satisfying the desires of all south Indian food fans.

For more details about Best Dosa restaurant visit http://www.vaango.in/

Sambar-Surely, a healthy food item

Food with high nutritional value helps us to avoid bad health. A well-known notion which is popular among people is that a well nutritious food item does not taste or smell good. But, this belief in relation to healthy food can be broken down by the classic Indian lentil based mouth-watering vegetable gravy, known as "SAMBAR".

The Lentil stew - Sambar is prepared from vegetables, curry leaves, garlic, tomatoes, onions as well as tamarind water with spices like chilli powder, coriander powder & salt; and taste enhancers like mustard, asafoetida, cumin seeds, fenugreek and coriander leaves. This exclusive mixture of nutrients makes Sambar an extremely healthy food, with being an excellent source of irons, vitamins, protein, potassium etc.

Sambar is made healthy by adding up vegetables which are rich sources of minerals, calcium, iron, vitamins, potassium etc. Curry leaves added with vegetables is an excellent source of Iron and is predominantly utilized to put a stop to premature grey hair. Antioxidant Mustard seeds as well as anti - inflammatory turmeric powder are added to add taste, color and nutritional values to Sambar. Flavor and aroma enhancement is done by adding a little bit of ghee, which work as a tonic for digestive acids secretion and moreover helps to soak up fat soluble vitamins from other foods. Besides the above benefits, its good Glycemic Index slows the absorption causing slow enhancement in blood sugar and insulin level which is eventually good for health.

Delicious, lip-smacking, appetizing, mouthwatering, classic Indian dish called Sambar is used as a side dish to dip for breakfast dishes, for example idli Sambar and as a main appetizer to merge with rice for lunch as well as dinner.

Idli dipped in sambar is amongst the most liked South Indian dish. This simple, tasty and healthy dish is one of the quick served order in any South Indian Restaurant, which makes it all the rage among those who want to grab a quick bite and rush.

One of the best places to satisfy your hunger for lip smacking idli-sambar in Delhi is vaango. This vegetarian restaurant is well-known for its authentic south Indian food.

Here you are able to get as many rolls of delicious sambar and chutney as you would like to have.

So, for an authentic South Indian Vegetarian Dining experience, do visit vaango, the Best Dosa Restaurant in town for having food with family and friends. 

For details visit http://www.vaango.in/

South Indian Vegetarian Food Restaurants- Offering nutritious and fresh food

                                 

Indian food is enormously admired and is constantly in demand all over the world, from the past two decades. The food trade in India has been ongoing over a lot of years and because of its wide diversity and special method of cooking, the country’s cuisine has developed a vast recognition all over the globe.

India is generally categorized into four regions, North, South, East and West. The customs and cooking practices of the people in all of these regions is extremely dissimilar. The method of food preparation and the flavor is also wide-ranging. The food here is not just delicious; however it is very much nutritious as well as healthy. The major secret behind the flavorsome food is the usage of broad range of spices that we put in to add to the taste and aroma.

South Indian dishes are very much in demand and are very hotter as well as spicier than north Indian dishes. Here, the staple food is rice but in Northern cuisine, people have a preference for breads. Sambar as well as rasam are the main curries used with rice. Vegetables and fruits are accessible in abundance which is very much reflected in the curries. Chilies, mustard, curry leaves and tamarind are the most used ingredients in south Indian food recipes. 

South Indian cuisine is known for its richness and is amongst the most flavorsome and diverse food in the entire world. Dosa is a very well-known south Indian dish, which is prepared from rice and lentils. It is full of proteins and carbohydrates. 

                              

South Indian vegetarian food restaurant offer healthy meals, keeping diverse kinds of tastes and likings of the consumers in mind. There is often a vast spread of variety in the menu.

Vaango, chain of south Indian vegetarian dining restaurants is the favorite option of a lot of people in Delhi and NCRs, when it comes to having authentic vegetarian food. Here, the service is outstanding and the food is always fresh.

Vaango is excellent at satisfying the hunger needs associated to south Indian dishes. It maintains a strong standing for offering quality food.

Vaango in gurgaon is a favorite haunt for people of all ages and from all parts of the world. At any time of the day you are able to come across people sitting in the restaurant enjoying the soft idlis, appetizing dosas, hot uttappams and unique South Indian rice items to name some. The restaurant is also famous for offering party deals in gurgaon.

For more details about South Indian Cuisine visit http://www.vaango.in/