Variety of Indian cuisine

India is a nation where every state has its individual customs and unique cuisines. The different climatic conditions in every state also add to the diversity of food. The diverse cooking arrangements are usually distinguished by vegetables, pulses as well as spices. Vegetarianism is common in various parts of India. Though, British, Mughal and Portuguese rule in the country has also influenced the taste and food of a lot of places.

Diversity of Indian food is reflected in the food items and spices used in various parts. North India is rich in pulses and legumes; therefore the cuisine comprises lots of different rotis, paranthas, dals and curd. Pickles and chutney are also very well-liked in this region. Mughal inspiration is very apparent in a lot of non vegetarian dishes, mainly in Kashmir.

Eastern Indians eat lots of rice as well as rice based dishes and curries. Being near to or next to different water bodies, fish constitutes a big element of eastern cuisine. Spices for example cumin, coriander and mustard are also utilized in great quantities.

South Indian food is tremendously well-liked in the country and abroad. Rice, coconut, tamarind, curd, curry leaves and mustard seeds feature notably in the food items from this area. Dosa, idli, rasam, sambar, curd rice, lemon rice are a number of the all the rage south Indian dishes.

Food habits in Western India are diverse. Goa serves up mouth-watering delights that reflect the deep influence of extended Portuguese rule in that region. The food is coastal and highly spiced; while further up around the deserts rotis and pickles or preserves compose the standard diet of the people there, because of the shortage of green vegetation in those dry areas.

In addition to this, a range of Indian snacks and sweets can also be noticed in the various parts, which the people of this nation find irresistible to indulge in. 

Milk as well as milk based products are used commonly in dessert dishes here. A range of nuts, molasses, coconut and flour are a few of the central ingredients of Indian sweets. Cultural influences can be noticed in these items also.

For the south Indian food fans, the variety of South Indian Cuisine is a big attraction and to taste some, one can select dishes from the list of choices in vaango, the famous South Indian Restaurant Delhi NCR and other parts of the country. 

To know details about VAANGO visit  Best Dosa Restaurant .

A safe, healthy south Indian dish

People who might not know, particularly foreigners in India, Idli is a food item. Round in appearance, it can moreover be identified as a Rice Cake. The most commonly appreciated dish in South Indian breakfast menu; the specialty about it is that it can be served for dinner also. It is usually served hot.

Looking back into the past of this amazing item of food, fondly eaten by millions of people in India on a daily basis, the origin of idli belongs to Tamil Nadu in South India. Tamil women have given a range of recipes to Indian food culture; and we think idli is number one of them all. From there it reached other Southern States of India like Andhra, Kerala, and Karnataka; wherever South Indian families resided in whole India and a lot of countries abroad.

For ages, Rice and its bye-products are the central food all over South India, while Wheat and its bye-products have importance over North Indian food habits. Though, in certain North Indian States for example Assam and Bengal, rice gets the first preference. Therefore, when thinking of a perfect breakfast item, people think of idli, as it is prepared from rice.

It is a safe food item for everybody: be it a small kid or a person of old age. Though, there are loads of appetizing food items, for example Indian Chapattis; English Bread; French Fries; Italian Pizza and the list goes on, which are undeniably mouth-watering for the taste-buds, but you cannot say they are edible for everybody, let alone people with poor health. However idli is hundred percent safe not just for digestion; but it will not cause any side-effects like other junk foods, which doctors are warning these days to stay away from.

One more excellent feature about this food item is - it can be eaten with any side-dish like Authentic Coconut Chutney or sambar (a South Indian recipe).

Idli is so all the rage as Indian item of cuisine that Indian Restaurants, wherever in the world will have it in their menu. Foreigners are crazy about the splendid flavor of Idli sambar as well as other South Indian dishes.

Vaango, a chain of south Indian restaurants in India offers traditional delicacies from South India in a modern ambience, catering to all age groups who’re eager to try something new, fun, however with an authentic flavor.

For more details about  South Indian dishes visit Vaango.

Reasons why idly is a Common Food in Indian vegetarian dining

                                                   

South Indian is a home for the Indian delicacies. This can be supported by the fact that Tamil a place in the south of Indian has contributed heavily on cooking dishes in India. Most of the South Indian Recipes have been adapted in other parts of India. Among the dishes originating from the south is idly. Idly is usually made from rice. It is sometimes described as rice cake by the Indians. The food item is mostly served during breakfast but can also be served during dinner. Idly is usually consumed by millions of people in India and around the world. The meal should be served when hot. The side dishes served with aptly should also be served hot.

Rice is a common food in most parts of India especially on the south. This makes it make up a high percentage of the food served in any of the South Indian Cuisine.  So in most families and restaurants idly becomes the ideal choice for breakfast and dinner. The meal is usually easy to make and serve. What one may then tend to ask is how the food is prepared. 

One should begin by boiling rice. Rice is boiled before being hulled and put in the sun to dry. This usually gives a variety of rice which has added tastes. This is usually absent in raw rice which has been boiled after being hulled. The rice gets a yellow color while maintaining the nutrients and taste in it. 

The boiled rice is then mixed with urid dhall and thoroughly cleaned. The mixture is then allowed to soak for four hours to prepare it for grinding. When ready, the mixture is ground in a mixy when needed in small quantities or using a special grinding machine when needed in large quantity for a South Indian family restaurant. The ground batter is then added salt and allowed to soak for up to twelve hours. This is usually necessary for making the cooked idlies soft when cooked. When ready the fermented batter is poured in a special idly cooker and baked for about ten minutes which brings out a soft, tasty, hot Idlies.

Adding salt and fermentation usually acts as a treatment to the entire meal. This is because it makes the food safe for consumption by all. It is digestible when taken by children, the old and even the sick. There are many other delicacies which can be found in a south Indian vegetarian dining, like English bread, Italian pizza, Indian chapattis or even French fries. They all have a sweet taste and smell but always cautioned to keep away from them by physicians. However, idly is usually the safest of them all. It is consumed by people across all ages, by the sick for its ease to be digested and gives the consumer no side effects.

Idli Sambar can be served with a variety of side dishes like the authentic coconut chutney, samba, mutton and even fish curries. The food is popular among many people with a taste for Indian dishes because of its flexibility. The dish can be found in major restaurants around India and around the world.

For more details visit on south Indian vegetarian dining .

Making the Right Choice for an Authentic Indian Cuisine

                              

Most of the Indian restaurants outside India try to customize the cooking in order to suit the locals. This is not usually true when it comes to the authentic south Indian cuisine. The food is usually prepared with the traditional food cooking techniques and spices added without compromising the taste and preparation methods. One should be well informed on the Indian delicacies in order to be able to choose the authentic restaurants. For appetizers, one can use samosa, bonda, cutlets or pakora made with rice flour or even chick pea and added the Indian vegetables and spices. The chicken pakora deep fried to a crispy taste can be the best choice for meat lover. One can also sample the papads and lentil chips flavors. 

One can also enjoy the Authentic coconut chutney made with herbs, spices and coconuts. The chutney is usually best served with idly and dosas which are made from rice and cooked in a pan to give them shapes. Bharta is perfect side dishes for curries. It is usually cooked with tomatoes, sautéed onion, garlic, eggplant as well as spices like chilli powder, cumin, peppercorn and coriander. The bharta when served usually has a smoky flavor when served. In addition, the bharta side dish is served with roti, the Indian bread.

What one requires to understand about the South Indian vegetarian dining is that the vegetable dishes are usually served with whole meal Indian bread. There usually many different types of Indian breads those are available. The breads depend with their consistencies and thickness. Some of the breads are roti, paratha, phulka and naan. The Indian breads are usually made in tandoors. The breads are usually deep fried in oils and put in a poori, which is wide dish and served with Chenna Masala or chicken peas. 

What one is most likely not to miss in a south Indian family restaurant is the various varieties of vegetables which are cooked in coconut milk with the addition of spices. Some of the spices included are pepper, turmeric, cumin, cumin and coriander. This dish is served with steamed rice or even bread. There is also an available cooking method available for preparing chicken, prawns and lamb. Among the Indian dishes, chicken tikka and buttered chicken masala are the most common. One can sample from the menu provided by the restaurant one has visited for the meal. Other options of different Indian cuisine may be available in the south Indian restaurant and on enquiring one can be guided to make an informed choice of the meal to take.

Apart from offering Indian main course delicacies, there is also Indian dessert. The desert is usually taken after main meals. The desserts are made out of milk, sugar and butter. Some of the common Indian desserts are payasam, which is made from gukab jamun and lenti and rassagollas which is made from cheese and sugar water. If one is not used to taking the chillies common in  South Indian Recipes they could request for medium recipes.

For details about Idli Sambar visit South Indian Cuisine .

South Indian Recipes - Perfect Delicacies

                                

India is a land which is known to offer various delicacies both sweet and savory. Be it any region in India, the Indian food is one thing which is most admired and savored all across the world. There are various versions which have resemblance to food served in other countries as well for example the dosa in India has a resemblance to pancakes served in the western countries. With the mention of dosa, one thing that comes to the mind of many is shirt and lungi wearing men coupled with fragrances of curries and curry leaves. It is all about the South Indian food menu that bring to fore various spices, vegetables, aromas, tastes and flavors to fore. 

South India is a combination of four states including Andhra Pradesh, Tamil Nadu, Karnataka, and Kerala. Though one can see the geographical and cultural influences in the food so offered in these states. Popular for their hot and humid climate these states also get abundant rainfall making them the coastal regions of India. Due to rainfall these regions also get a fresh supply of fruits, vegetables, herbs and seafood. Though Andhra Pradesh and Tamil Nadu are largely vegetarian regions but that also offer huge range of sea food delicacies. On the other hand Kerala is all about Malabari cooking rending some of the most tasty seafood dishes.

Many believe that the South Indian recipes known to be full of spices thus making them the most hottest of dishes available in India, but it is just a misbelieve, as not all the dishes so served under the South Indian cuisines are not spicy. Some of the most popular south Indian recipes include idlis, dosas, vadas, sambar, uttapams, rasam, payasam and alike. It is for the taste and flavor so offered by these south Indiancuisines that they have become world famous. 

Special flavors, spicesand ingredients in the form of curry leaves, mustard, pepper, peppercorns, tamarind, asafetida, chilies and fenugreek seeds add extra flavor and aroma to these south Indian recipes. One can also say that the use of coconut oil in most of the dishes for cooking and frying brings out the extra flavor of the vegetables and spices making the south Indian Recipes a hit with all across the world. Most of these recipes are easy to make at home as well but only a south Indian can render that exact taste of flavors and aroma to them. 

For more details about South Indian Snacks visit  http://www.vaango.in/.

South Indian Food: One of the Most Admired Food

                             

Food is one thing which brings varied cultures and countries together. There is a famous saying that after every couple of kilometers the food and language differ. This statement does stand true in case of India which is a multi-faceted land with having diverse food culture. The food and the use of spices are completely different in every region. With continuous innovations and inventions in the field of technology and transportation the geographical boundaries have become nil bringing together the flavors and tastes from one part to another. 

Each region in India has something unique to offer to food enthusiasts be it north, south, east or west spice of varied quality, type and quantity is used in food for bringing out the varied flavors of the region.

Whenever someone mentions south Indian food menu the very moment names like plain dosa, masladosa, onion rawa masala, rawa plain dosa, plain uttapams, vegetable uttapams, idli sambar, vada sambar to various other such names flash in one’s mind. To add more to the list of south Indian cuisine items list include items such as idiappam, rasam, murukku, thayirpachidi, poriyal, thayirsadam, thayirvadai, kootu, papadum, appalam and many more which offer authentic south Indian flavors.

Dictionary states that South Indian Food is used to define the varied food items so offered and found in the four  southern states of Indian, Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. These regions are well known for their hot and humid climate with abundant of rain leading to refresh supply of fruits, vegetables, and rice. And it is for this abundant supply which is completely reflected in the food so offered. The Andhra food is mostly vegetarian with a large influence of seafood in its coastal areas where as Tamil Nadu has more of Chettinad cuisine which is also largely vegetarian. The cloths so worn in the Southern part of India or the use of spices does not matter when it comes to a delicious meal so offered. 

Most of these south Indian food recipes is a perfect blend of vegetables, spices, taste, flavors, colors and nutritional balance most of all. The perfect use of rice, coconut, tamarind, curry and curry leaves contribute exceptionally to the appearance and taste of the food at large. It is for these uses of herbs, leaves, spices, vegetables, lentils and other such items that make the South Indian Cuisine so special and delectable.

For more information about South Indian Recipes visit http://www.vaango.in

Authentic South Indian Family Restaurant

                          

Vaango is well known as a South Indian Family Restaurant located in four cities collectively found in Uttar Pradesh, Haryana, and Delhi. It recently celebrated its first year in February 2012 by providing new combo meals such as the Ghee Roast Dosa and Ada Payassam and Rava Kesari as dessert, birthday specials, games, contests, and discounts to their customers. The unique South Indian restaurant extended its birthday party online by encouraging customers to share their special moments at Vaango and posting pictures of themselves with their friends and family on the restaurant’s website. They also recently celebrated Pongal, a festival of Hindu that follows a solar calendar that is celebrated all across India for ten days.

They commemorated the special holiday by offering their customers a traditional delicacy made of rice and moong dal served with a variety of sambars and chutneys along with festively themed desserts fit for the occasion. The South Indian cuisine restaurant is owned by Devyani International Limited, also known for owning other popular outlets such as Pizza Hut, KFC, Costa Coffee, and Swensen’s Ice Cream. While owning all of these outlets and experiencing great success, the birth of Vaango came to be. The company focused its original creation in providing quality South Indian quick service in a modern setting.

They have concerned themselves with providing the best customer service in house and on the floors of any of their chains and hold employees to their philosophy and values of ownership, customer first, profitability, and growth. Apart from tailoring Vaango to be an outstanding provider of South Indian food, they have also staffed their business with specially-abled educated employees. They Offer over four hundred men and women the same benefits and growth opportunity as anyone else. They have also provided their customers with a Health Zone on their website and full disclosure in the amount of grams of fat in many of their main South Indian cuisines. Vaango! Club is available for customers to register and receive special offers, featured news on new items added to their South Indian cuisine menu, events and other exclusive product launches.

They currently hold a count of over one hundred members and hope to keep the numbers growing throughout all three states of India. For special kiddy parties and corporate lunches, Vaango has all types of foods to care to each individual event already listed in their South Indian restaurant menu.  A taste of India is a delightful experience for those interested in the various types of cuisine throughout the world. Not only do people experience the Indian delicacies, but they also get a taste of the cultural experience of India.  While Vaango is located in India and everyone throughout the world will not have an opportunity to travel to India to dine there, there are many locations throughout the world of different Indian eatery establishments.  While the other establishments may not be the same, they will still offer the wonderful Indian menu and let you feel as if you have stepped right into India to have your meal.

For more details please visit http://www.vaango.in/