Experience Addictive South Indian Recipes at Vaango

Whenever we think about South India, the first thing that comes to our mind is typical South Indian food. The food which is a healthy as well as a perfect blend of authentic flavors and tang. Many people think all Indian foodstuffs whether north or south Indian, are similar in taste and style. But taste buds of only a food passionate can detect the millions of hidden flavors and essences in all such items. All Indian cuisines are extremely different from one another; even cuisines of same region have immense variations. In south a huge variety of distinct South Indian cuisines is available showcasing the real diversity of food and culture over there. 

In south all food recipes are prepared from almost same ingredients and spices but still they offer absolutely unique flavor and taste. Rice and coconut are basic ingredients that are used for preparing interesting recipes like idli, dosa, utthapams, curd, lemon and tomato rice, biryani, podi, etc. All these spicy and scrumptious recipes are accompanied with various wet chutneys and sambhar. Even at several South Indian restaurants these chutneys and sambhar are the served non-stop to all customers so that they can taste these accompaniments without any limit. Even at Vaango, a leading South Indian restaurant unlimited servings of sambhar and chutneys are available for their customers. 

Vaango is a renowned South Indian food chain in India welcoming people to have an exceptional culinary experience. This restaurant caters delicious food for all age groups in a modern ambience. It is a purely vegetarian restaurant with a primary motive of delivering yummy and fresh food to its guests. Here healthiest and mouth watering dishes are served in a comfortable environment with authentic flavors of south. 

An extensive range of recipes are available such as idli vada, Malabar parantha, medu vada, dahi vada, rava dosa, utthapams, upma, lassi, vada payassam, chilled filter coffee and many others. Even for health conscious people they have fat free and calorie free recipes like appam, ishtew, neer dosa and upma, so that they too can taste the South Indian food without compromising with their diet. Vaango renders excellent services with high quality products to all its customers. One can also experience friendly and efficient services with cheerful ambience. Other than eating, here customers are also kept engaged through other interactive Facebook activities that offer discussion forums, fun contests, menu updates, reviews etc.  And this wonderful experience is easily transferrable as well through touch screen based Facebook app. 

For more details about South Indian Breakfast Menu and Best South Indian Restaurant visit http://www.vaango.in/.

South Indian Restaurant-A delight For Everyone

People all the the areas of Indian as well as from all avenues of life arrive at Delhi. The place is acknowledged for its foods all over the world. The actual multiple food eating places and accommodations are especially long-familiar for their scrumptious meals and great atmosphere. The actual impressive dishes of those resorts as well as eating places are usually genuinely finger licking which can be incomparable. The restaurants not only provide North Indian native dishes nevertheless additionally Mark vii quilts or, Southern Native american native american, Mughlai, Chinese language, etc.If a person fit in with To the southerly Indian and also crave just their food actually on your own tour so that you can Delhi, if that's the case you also don't have to be worried with there being numerous top quality south Native american native american cafe Delhi serving real South Indian food.

South Indian food is among the many renowned cuisines throughout Of asia. In fact, you can find out there for restaurants offering South Native american native american cost in all the locations as well as market segments of Delhi. Probably one of essentially by far the best liked Southern Indian cafe menus includes Dosa, idli sambar, rasam, vada, rice, grape oil Indian relish and the checkrecord proceeds.

South Indian food is quite appetizing and will end up being ingested at any kind of hour of the daytime. It's none challenging to break down or really fatty. It includes some thing you can eat for all types of individuals, for those who desire really hot food items and those who can't also flavor spicy foods. For instance, authentic sambar and also rasam have got scorching and hot and spicy taste as well as in comparison, idli, upma eaten along together using avocado chutney tend to be the very very lowest hot. In fact, idli as well as upma will also be suitable for aged women and men on the path to restoration along together using sickness, as they are merely digestible. Genuine to the southerly Indian recipes offered in these places to eat throughout Old Delhi will be more frequently than not totally veggie considering that it really is prepared making use of grain, impulses, coconut and also Native american native american spices. Totally veggie people discover this quite undemanding fine detail the to the Southerly Native american native american restaurant because they are not really worried about the meals stuff found in food preparation within side the foods presently right now generally at this time now certainly , truth be told furthermore in that respect so here. Taking into consideration that there are numerous Restaurants, serving greatest southern Indian food within side Old Delhi NCR, consequently you can discover their own names on the web and may analyze tests too. 

Vaango is really a one of the Best Dosa Restaurant place in India, offering a variety of genuine dishes coming via southern.

There are a vast number of places to eat in Delhi providing different types of food. South Indian food throughout Delhi is actually obtainable in its scrumptious virtual representations of personnel and is also any hot favorite. 

For more details South Indian Restaurant Delhi NCR and South Indian Food Recipes visit http://www.vaango.in/

Idli Googley- Vaango South Indian food Outlets

                                         

Vaango South Indian food outlets across the NCR will offer special combinations during the T20 world cup. On till October 7, the combo will consist of an idli and a classic plain dosa for Rs.99. You can add on desserts and beverages. Those who visit Vaango outlets thrice during the offer period will get a free portion of idli, vada or plain dosa.

Also the person with maximum visits to get a free supply 12 portions of for a  year and a Man of the Series t-shirt.

Dosa does it! Masala Dosa

 Masala dosa which one can easily find on a South Indian breakfast platter has made history. It is the only Indian culinary creation to be featured among the recent “Top 10 dishes to try before you die” by Huffington post.

To pay tribute to its inclusion in this list, Vaango, a South Indian quick service restaurant in the National Capital Region, is celebrating by organizing a Dosa Festival across its outlets.

The Festival offers many flavors, shapes and fillings. From the classic to the traditional-with- a-twist, from savoury to sweet, from indulgent to healthy; there are dosas for everyone.”What people want in southern cuisine is hygiene, consistency and a good ambience, and Vaango, which means ‘Come In’ in Tamil, is a unique concept restaurant,” says Malabika Gupta, Manager, brand and marketing, Vaango.

The festival will be on till August 28.

                              

Enjoy Dilli Ka Khana at Fortune Select Excalibur

"Vaango", Meaning "come in" is the quintessential Tamilian way of welcoming guests. Vaango is a first-of-its kind concept restaurant where authentic South Indian food is served with a dash of style.

·          Event: A Royal Taste of Malawar

Date: August 17 to 16

Venue:  Caraway, The Grand New Delhi

·         Event: Date And Fig Flavour of the month

Venue: New Town Pastry Shop, Park Plaza

Park Plaza Gurgaon, B-Block,

Sushant Lok Phase-1, Gurgaon,

·         Event: New Restaurant

Jain & Marwaricuisine

Venu:Shraman,The Ashok Hotel,

Chanakyapuri

·         Event: Celebrate Ramadhan

Date: Up to August 20

Time: 8pm onwards

Venue: Urban Cafe, Southern Park,

Saket District Center

·         Event: The Seven Sins

Being bad is going to feel good with this menu

Date:Up to August 31

Time:7.30pm onwards

Venue:Smoke House Grill,VIPPS

Centre,Masjid Moth,GK 2

·         Event: Authentic; Sizzlin Hot

Dilli ka Khana; Sizzlers

Date:Up to August 20; Up to August 26

Venue:Fortune Select Excalibur,

Sector 49,Main Sohna Road,

Gurgaon

·         Event: Eid Special

By Chef Prashant Mukherjee

Venue:The Silver Sppoon,MGF

Metropolitian Mall,Gurgaon

·         Event: Dosa Festival

Dosa in a multitude of delicious

flavours, shapes and fillings

Date:Up to August 28

Venue: Vaango,Botanical Garden

Metro Station, next to Federal Bank,

Noida: Shopprix Mall, Vaishali, Shop

No 101-104, Gaziabad;Vaishali,Shop

No 101-104,Gaziabad; Unitech

Cyber Park,C-tower,Sector-39,

Gurgaon; South Point Mall, No

22, Golf Course Road, Sector 53,

Gurgaon; Shop No 7. Food Court Del 15,Moments Mall, Kirti Nagar

For any details you can visit http://www.vaango.in/

Discover the Taste of South India at Vaango

Pleasant tasting food is available in each and every corner of India. Traditional Indian recipes are still very much popular across the world. Southern part of India is renowned for food, spices and ingredients used in the cuisines and the serving style of the dishes. In south food is basically served on banana leaf, which defines its culture and tradition. In every southern state cuisines are almost similar and are incomplete without rice, so rice are considered as a staple diet for South Indians. South Indian Dishes also have an extensive range of chutneys such as coconut chutney, mint, tamarind, onion, tomato, mango, yoghurt chutney and many others. All these chutneys generally accompany the main dish and they can be wet as well as dry. 

All over India, every person has some special craze for South Indian food. Southern part of India is famous for its mixture of spices and spicy food as well. The balanced amount of spices are used both for the vegetarian and non-vegetarian dishes. Cuisines prepared with these spices are not only mouth-watering but they are easy to digest as well. All the spices used in dishes of south have medicinal properties due to which they are highly digestible.  Most of the cuisines have common spices like mustard, curry leaves, asafetida, black pepper, tamarind, chillies and fenugreek seeds. The popular South Indian dishes made up of these spices are dosas, rice, vada, idlis, uthapams, rasam, sambhar, chutney, upma, payassam and many more. Even one can find the wide variation in each dish like in dosa itself there is a huge variety like plain dosa, paper dosa, mysore dosa, masala dosa, rawa dosa, onion rawa dosa and many other. Mostly vegetarian recipes are followed in south but in regions like Hyderabad, Andhra Pradesh and Kerala non-vegetarian dishes are prevalent. The cuisine of Andhra Pradesh is largely vegetarian but costal areas have the dominance of seafood. Hyderabad is considered as a state of Nizams or Muslim rulers that is why dishes like biryaani, korma, kababs, meat, chicken, fish etc are common there.

South India is completely full of different flavors, tastes and aromas. All the dishes here have distinct look, tang, essence and taste and the exact flavor can be experienced only when they are made and served in the authentic traditional way. At Vaango, the leading South Indian chain of restaurants one can enjoy the actual flavors in traditional way with contemporary ambience. It serves the authentic vegetarian food of south with its fast and friendly services.

For more details about South Indian Vegetarian Food Restaurant  visit www.vaango.in.